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Recipe For Fried Rice Without Eggs

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A quick recipe for takeawaystyle egg fried rice with loads of flavour! Great for serving up as
A quick recipe for takeawaystyle egg fried rice with loads of flavour! Great for serving up as from www.pinterest.com

Description

Fried rice is one of the most popular dishes in the world, and it is a great way to use up leftover rice. However, many fried rice recipes call for eggs, which can be a problem for people who are allergic to eggs or for those who just don't like them. In this recipe, we will show you how to make delicious fried rice without eggs.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 15-20 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1/2 cup of frozen peas and carrots
  • 1/2 cup of diced onion
  • 1/2 cup of diced celery
  • 1/2 cup of diced bell pepper
  • 2 cloves of garlic, minced
  • 1/4 cup of soy sauce
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of butter
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Cutting board
  • Knife

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the onions, celery, and bell pepper and sauté for about 3-4 minutes, or until the vegetables are tender.
  3. Add the garlic and sauté for another 30 seconds, or until fragrant.
  4. Add the frozen peas and carrots and sauté for another 2-3 minutes, or until the vegetables are heated through.
  5. Push the vegetables to one side of the wok or skillet, and add the butter to the other side. Once the butter has melted, add the cooked rice and stir-fry for about 2-3 minutes, or until the rice is heated through.
  6. Add the soy sauce and stir-fry for another minute or two, or until the rice is evenly coated with the soy sauce.
  7. Season with salt and pepper to taste.
  8. Remove from heat and serve hot.

Notes

  • You can use any vegetables that you like in this recipe, such as broccoli, corn, or mushrooms.
  • You can also add some protein to this dish, such as diced chicken or shrimp.
  • If you want to make this dish vegan, you can use a vegan butter substitute.
  • If you don't have leftover rice, you can cook some fresh rice and let it cool before using it in this recipe.

Nutrition Info

One serving of this fried rice recipe contains approximately:

  • Calories: 300
  • Protein: 6g
  • Carbohydrates: 45g
  • Fat: 10g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 900mg

Recipe Tips

  • If you want to add some extra flavor to this dish, you can add some ginger or sesame oil to the stir-fry.
  • Make sure to use cold cooked rice in this recipe, as freshly cooked rice can become too sticky and clumpy when stir-fried.
  • If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days.
  • You can also freeze this dish for up to 3 months.

With this recipe, you can enjoy delicious fried rice without eggs. It's a quick and easy dish that can be made with leftover rice and whatever vegetables you have on hand. Give it a try and let us know what you think!


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