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Recipe For Chicken Divan With Broccoli And Rice

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Easy Chicken Divan Recipe with Rice Taste and Tell Recipe Chicken divan recipe, Chicken
Easy Chicken Divan Recipe with Rice Taste and Tell Recipe Chicken divan recipe, Chicken from www.pinterest.com

Description:

Chicken Divan is a classic American casserole dish that combines tender chicken breast, broccoli, and a creamy cheese sauce. This dish is perfect for a cozy family meal or for entertaining guests.

Prep Time:

Preparation for this dish takes approximately 15 minutes.

Cook Time:

Cooking time for this dish is approximately 45 minutes.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 head of broccoli
  • 1 cup of rice
  • 2 cups of chicken broth
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of shredded cheddar cheese
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of salt
  • 2 tablespoons of olive oil

Equipment:

  • Large skillet
  • 9x13 inch baking dish
  • Large pot

Method:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Cut broccoli into small florets.
  3. Heat olive oil in a large skillet over medium heat.
  4. Add chicken breasts and cook for 5-6 minutes per side, until browned and cooked through.
  5. Remove chicken from skillet and set aside.
  6. Add broccoli to the same skillet and cook for 3-4 minutes, until slightly tender.
  7. Add rice and chicken broth to a large pot and bring to a boil.
  8. Reduce heat and let simmer for 18-20 minutes, until rice is cooked through.
  9. In a separate pot, heat heavy cream, Parmesan cheese, cheddar cheese, garlic powder, onion powder, black pepper, and salt over medium heat, stirring occasionally, until cheese is melted and sauce is smooth.
  10. Add chicken, broccoli, and rice to a 9x13 inch baking dish.
  11. Pour cheese sauce over the top of the chicken, broccoli, and rice.
  12. Bake in preheated oven for 15-20 minutes, until cheese is bubbly and golden brown.
  13. Serve and enjoy!

Notes:

For a healthier version of this dish, you can substitute heavy cream with low-fat milk and use brown rice instead of white rice.

Nutrition Info:

Serving Size: 1/4 of recipe
Calories: 540
Total Fat: 28g
Saturated Fat: 14g
Cholesterol: 151mg
Sodium: 853mg
Total Carbohydrates: 26g
Dietary Fiber: 2g
Sugar: 2g
Protein: 43g

Recipe Tips:

For added flavor, you can sprinkle some breadcrumbs over the top of the dish before baking. You can also add some sliced almonds or cashews for a crunchy texture. Serve with a side salad or some crusty bread for a complete meal. This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

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