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Puerto Rican White Rice And Beans Recipe: A Delicious And Easy-To-Make Dish

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Puerto Rican Rice And Bean / Easy Rice with Black Beans Puerto Rican Style Add 2 cups water
Puerto Rican Rice And Bean / Easy Rice with Black Beans Puerto Rican Style Add 2 cups water from humitsec8.blogspot.com

Description

Puerto Rican white rice and beans is a popular dish that is both hearty and delicious. It is a staple in Puerto Rican cuisine and is often served as a side dish or a main meal. The dish is made with white rice and red kidney beans, which are cooked in a flavorful broth made with sofrito, tomato sauce, and seasonings. The end result is a dish that is full of flavor and has a slightly creamy texture.

Prep Time and Cook Time

The prep time for this recipe is about 15 minutes, and the cook time is around 30 minutes. This means that you can have a delicious meal on the table in under an hour.

Ingredients

  • 1 cup of white rice
  • 1 can of red kidney beans, drained and rinsed
  • 2 tablespoons of olive oil
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon of tomato paste
  • 1 tablespoon of dried oregano
  • 1 tablespoon of dried cilantro
  • 1 teaspoon of salt
  • 2 cups of water

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A measuring cup and spoons
  • A can opener
  • A knife and cutting board

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, green bell pepper, and garlic to the pot and cook for about 5 minutes or until the vegetables are tender.
  3. Add the tomato paste, oregano, cilantro, and salt to the pot and stir to combine.
  4. Add the white rice to the pot and stir to coat the rice with the seasoning mixture.
  5. Add the drained and rinsed kidney beans to the pot and stir to combine.
  6. Add the water to the pot and bring to a boil.
  7. Reduce the heat to low and cover the pot with a lid.
  8. Cook for about 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Remove the pot from the heat and let it sit for about 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

This recipe is very versatile and can be adapted to suit your taste preferences. You can add more or less seasoning, or use different types of beans. You can also add meat, such as chicken or sausage, to make the dish more substantial.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 260
  • Protein: 7g
  • Fat: 6g
  • Carbohydrates: 44g
  • Fiber: 5g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • If you don't have canned beans, you can use dried beans. Soak them overnight and cook them before adding them to the pot.
  • You can use fresh herbs instead of dried herbs if you have them on hand.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Overall, Puerto Rican white rice and beans is a delicious and easy-to-make dish that is perfect for any occasion. Whether you serve it as a side dish or a main meal, it is sure to be a crowd-pleaser.


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