Puerto Rican Style Potato Salad Recipe

August 18, 2023 Post a Comment

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Description

Potato salad is a popular side dish that can be found in almost any part of the world. However, each country has its unique twist to the recipe. In Puerto Rico, the potato salad is made with a tangy and creamy dressing that is perfect for hot summer days. This recipe is easy to make and can complement any meal.

Prep Time

The preparation time for the Puerto Rican Style Potato Salad is around 30 minutes. It involves boiling the potatoes, chopping the vegetables, and making the dressing.

Cook Time

The cook time for the Puerto Rican Style Potato Salad is around 20 minutes. This includes boiling the potatoes until they are tender.

Ingredients

The following ingredients are needed to make the Puerto Rican Style Potato Salad: - 6 large potatoes - 1 green bell pepper - 1 red bell pepper - 1 small onion - 1/2 cup of mayonnaise - 1/4 cup of white vinegar - 1/4 cup of olive oil - 1 tablespoon of mustard - 1 teaspoon of salt - 1/2 teaspoon of black pepper

Equipment

To make the Puerto Rican Style Potato Salad, you will need the following equipment: - A large pot to boil the potatoes - A cutting board and knife to chop the vegetables - A mixing bowl to make the dressing - A spoon to mix the ingredients

Method

To make the Puerto Rican Style Potato Salad, follow these steps: 1. Wash and peel the potatoes. Cut them into bite-sized pieces and place them in a large pot of boiling water. Cook for around 15 minutes or until the potatoes are tender. 2. While the potatoes are boiling, chop the green and red bell peppers and onion into small pieces. 3. In a mixing bowl, combine the mayonnaise, white vinegar, olive oil, mustard, salt, and black pepper. Mix well until the dressing is smooth. 4. Once the potatoes are cooked, drain them and let them cool for a few minutes. 5. Add the chopped vegetables to the potatoes and mix well. 6. Pour the dressing over the potato and vegetable mixture and stir until everything is coated. 7. Chill the Puerto Rican Style Potato Salad in the refrigerator for at least 30 minutes before serving.

Notes

- You can add other vegetables to the Puerto Rican Style Potato Salad, such as celery or carrots. - To make the potato salad spicier, add a chopped jalapeno pepper. - You can adjust the amount of mayonnaise and vinegar in the dressing to suit your taste.

Nutrition Info

This recipe makes around 8 servings, and each serving contains approximately: - 230 calories - 14g fat - 24g carbohydrates - 3g protein - 2g fiber

Recipe Tips

- To make the Puerto Rican Style Potato Salad ahead of time, prepare the potato and vegetable mixture and the dressing separately. Mix them together just before serving. - If you want a creamier potato salad, add more mayonnaise to the dressing. - You can use red potatoes instead of white potatoes for a creamier texture.