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Puerto Rican Rice Recipe With Olives

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20160518 FOODandDRINKrecipes PuertoRico TraditionalPuertoRicanRECIPES "Traditional PUERTO
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Description

Puerto Rican rice with olives is a flavorful and colorful dish that is perfect to serve as a side dish or as a main course. This dish is a staple in Puerto Rican cuisine and is commonly served at family gatherings, parties, and celebrations. The dish is made by cooking rice with a variety of spices, vegetables, and olives, resulting in a dish that is both savory and tangy.

Prep Time

The prep time for this dish is approximately 15 minutes, which includes chopping the vegetables and preparing the ingredients.

Cook Time

The cook time for this dish is approximately 30-40 minutes, depending on the type of rice used.

Ingredients

The following ingredients are required to make Puerto Rican rice with olives:
  • 2 cups of long-grain rice
  • 3 cups of water
  • 1 can of tomato sauce
  • 1 can of sliced olives
  • 1 green bell pepper
  • 1 onion
  • 3 cloves of garlic
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • 1 teaspoon of salt
  • 2 tablespoons of olive oil

Equipment

The following equipment is needed to make Puerto Rican rice with olives:
  • A large pot with a lid
  • A knife
  • A cutting board
  • A wooden spoon

Method

Follow these steps to make Puerto Rican rice with olives:
  1. Rinse the rice in cold water and set it aside.
  2. Chop the onion, garlic, and green bell pepper into small pieces.
  3. In a large pot, heat the olive oil over medium heat.
  4. Add the onion, garlic, and green bell pepper to the pot and sauté until they are soft and translucent.
  5. Add the rice to the pot and stir it until it is coated with the oil.
  6. Add the tomato sauce, cumin, oregano, salt, and water to the pot and stir well.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Cook the rice for approximately 30-40 minutes, or until the rice is fully cooked and the liquid has been absorbed.
  9. Remove the pot from the heat and add the olives to the pot. Stir the olives into the rice until they are evenly distributed.
  10. Cover the pot and let it sit for a few minutes to allow the flavors to meld together.
  11. Fluff the rice with a fork and serve.

Notes

Puerto Rican rice with olives can be served as a side dish or as a main course. It pairs well with roasted or grilled meats, seafood, or vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

The following nutrition information is for one serving of Puerto Rican rice with olives (based on 6 servings):
  • Calories: 270
  • Carbohydrates: 49 grams
  • Protein: 5 grams
  • Fat: 5 grams
  • Saturated Fat: 1 gram
  • Cholesterol: 0 milligrams
  • Sodium: 770 milligrams
  • Potassium: 300 milligrams
  • Fiber: 3 grams
  • Sugar: 3 grams

Recipe Tips

  • Be sure to rinse the rice before cooking to remove any excess starch.
  • Use a long-grain rice, such as Basmati or Jasmine, for best results.
  • If you prefer a spicier dish, you can add a diced jalapeño pepper or a pinch of cayenne pepper to the pot.
  • You can also add other vegetables to the dish, such as carrots or peas, for additional flavor and nutrients.
  • If you don't have canned olives, you can use fresh olives instead.

Enjoy this delicious and easy-to-make Puerto Rican rice with olives recipe!


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