Pernil, Classic Puerto Rican Pork Shoulder Recipe Pork, Pork shoulder recipes oven, Pork from www.pinterest.com
Description
Puerto Rican pork shoulder is a traditional dish that is savory, succulent, and full of flavor. This dish is perfect for a family gathering or a dinner party. The pork shoulder is marinated in a mixture of herbs and spices, then slow-roasted in the oven until it is juicy and tender. The result is a mouth-watering dish that is sure to impress your guests.
Prep Time
The prep time for this recipe is around 20 minutes.
Cook Time
The cook time for this recipe is approximately 4-5 hours.
Ingredients
For this recipe, you will need: - 1 bone-in pork shoulder (5-6 pounds) - 2 tablespoons of adobo seasoning - 1 tablespoon of dried oregano - 1 tablespoon of garlic powder - 1 tablespoon of smoked paprika - 1 tablespoon of ground cumin - 1 tablespoon of salt - 1 tablespoon of black pepper - 1/4 cup of olive oil - 1/4 cup of white vinegar - 1/4 cup of orange juice - 1/4 cup of lime juice - 1/4 cup of chopped cilantro
1. Preheat the oven to 325°F. 2. In a small bowl, mix together the adobo seasoning, oregano, garlic powder, smoked paprika, cumin, salt, and black pepper. 3. Rub the seasoning mixture all over the pork shoulder, making sure to cover the entire surface. 4. In a separate bowl, whisk together the olive oil, white vinegar, orange juice, lime juice, and chopped cilantro. 5. Pour the mixture over the pork shoulder, making sure to coat it evenly. 6. Place the pork shoulder in a roasting pan and cover it with aluminum foil. 7. Roast the pork shoulder for 4-5 hours, or until the internal temperature reaches 190°F. 8. Remove the aluminum foil and continue roasting for an additional 30 minutes to brown the top. 9. Remove the pork shoulder from the oven and let it rest for 10-15 minutes before slicing.
Notes
- You can marinate the pork shoulder overnight for even more flavor. - Make sure to use a meat thermometer to ensure that the pork is fully cooked. - If the pork starts to get too dark during cooking, cover it with aluminum foil to prevent burning.
Nutrition Info
This recipe serves approximately 8-10 people. Each serving contains around 400-500 calories, depending on the size of the pork shoulder.
Recipe Tips
- Serve the pork shoulder with rice and beans, plantains, or a simple salad. - Leftovers can be used to make pulled pork sandwiches or added to soups and stews. - Don't be afraid to experiment with different herbs and spices to make this recipe your own.
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