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Pressure Cooker Pork Chops And Rice Recipes

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Pressure Cooker Pork Chop Recipes · The Typical Mom
Pressure Cooker Pork Chop Recipes · The Typical Mom from temeculablogs.com

Description

Pressure Cooker Pork Chops and Rice Recipes is a perfect meal for a quick and easy dinner. It is a one-pot meal that is flavorful, tender, and delicious. The pressure cooker helps to cook the pork chops and rice to perfection in just a few minutes. It is a great meal for busy weeknights, and it is also budget-friendly.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to gather all the ingredients and prepare them before cooking.

Cook Time

The cook time for this recipe is around 20 minutes. The pork chops and rice will be cooked in the pressure cooker, which will speed up the cooking process.

Ingredients

  • 4 bone-in pork chops
  • 1 cup of white rice
  • 1 1/2 cups of chicken broth
  • 1/2 cup of diced onion
  • 1/2 cup of diced carrots
  • 1/2 cup of diced celery
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1 tablespoon of olive oil
  • Salt and pepper

Equipment

  • Pressure cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Season the pork chops with salt and pepper.
  2. Turn on the pressure cooker and select the sauté function.
  3. Add olive oil to the pressure cooker and let it heat up.
  4. Sear the pork chops on both sides until brown. Remove and set aside.
  5. Add the diced onion, carrots, celery, and garlic to the pressure cooker. Sauté for 2-3 minutes until the vegetables are soft.
  6. Add the rice, chicken broth, thyme, and rosemary to the pressure cooker. Stir to combine.
  7. Place the pork chops on top of the rice mixture.
  8. Close the lid of the pressure cooker and select the manual setting. Cook for 10 minutes on high pressure.
  9. After 10 minutes, release the pressure manually.
  10. Remove the pork chops from the pressure cooker and set aside. Fluff the rice with a fork.
  11. Serve the pork chops on top of the rice mixture.

Notes

  • You can use boneless pork chops for this recipe.
  • You can use any type of rice for this recipe, but adjust the cooking time accordingly.
  • If you do not have a pressure cooker, you can make this recipe on the stovetop. Cook the rice separately and then sear the pork chops in a pan. Add the vegetables and spices, and then add the cooked rice to the pan. Simmer for 10-15 minutes until the pork chops are cooked through.

Nutrition Info

  • Calories: 450
  • Protein: 30g
  • Carbohydrates: 40g
  • Fat: 18g
  • Saturated Fat: 5g
  • Cholesterol: 90mg
  • Sodium: 600mg
  • Potassium: 690mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 50%
  • Vitamin C: 10%
  • Calcium: 4%
  • Iron: 10%

Recipe Tips

  • Make sure to season the pork chops well with salt and pepper before cooking.
  • If you want to add more flavor to the rice, you can add some chopped herbs like parsley or cilantro.
  • If the rice is not cooked through after 10 minutes, you can cook it for an additional 2-3 minutes on high pressure.
  • If you want to make this recipe spicy, you can add some red pepper flakes or hot sauce to the rice mixture.
  • You can also add some chopped vegetables like bell peppers or zucchini to the rice mixture for extra nutrition.

Pressure Cooker Pork Chops and Rice Recipes is a delicious and easy meal to make for dinner. It is quick, budget-friendly, and packed with flavor. The pressure cooker makes cooking the pork chops and rice a breeze, and the result is tender and juicy pork chops and fluffy rice. Give this recipe a try and enjoy a tasty and satisfying meal.


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