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Pork Hash And Rice Recipe

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Simple Hawaiian Pork Hash Recipe Hotline Recipes
Simple Hawaiian Pork Hash Recipe Hotline Recipes from hotlinerecipes.com

Description

Pork hash and rice is a delicious and easy-to-make dish that combines ground pork, onions, and garlic with steamed rice. This dish is a popular comfort food in many countries, especially in Asia, and it's perfect for a quick and hearty meal.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredient

The ingredients that you will need for this recipe are:
  • 1 lb ground pork
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups cooked rice
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped green onions (optional)

Equipment

The equipment that you will need for this recipe are:
  • A large skillet
  • A wooden spoon
  • A pot with a lid to cook the rice

Method

  1. Cook the rice according to the package instructions.
  2. In a large skillet over medium-high heat, heat the vegetable oil.
  3. Add the onions and garlic and sauté for about 2 minutes, or until the onions are translucent.
  4. Add the ground pork and cook until browned, breaking it up into small pieces with a wooden spoon.
  5. Add the soy sauce, salt, and black pepper and stir to combine.
  6. Add the cooked rice to the skillet and stir until well combined.
  7. Cook for an additional 5 minutes, or until the rice is heated through and the flavors have combined.
  8. Garnish with chopped green onions if desired.
  9. Serve hot.

Notes

  • You can use any type of rice for this recipe, but white or brown rice works best.
  • You can add other vegetables to this recipe, such as diced carrots or bell peppers.
  • You can adjust the seasonings to your liking.
  • This dish can be made ahead of time and reheated in the microwave or on the stovetop.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 428
  • Protein: 22g
  • Fat: 20g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 1084mg

Recipe Tips

  • Make sure to stir the pork frequently while cooking to prevent it from sticking to the pan.
  • Use a non-stick skillet if you have one.
  • You can substitute ground beef or turkey for the pork.
  • You can also use leftover cooked pork instead of ground pork.
  • This dish is great for meal prep and can be stored in the fridge for up to 4 days.

Enjoy your delicious and easy-to-make pork hash and rice!


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