Pork fried rice sauce is a delicious and savory dish that is perfect for any meal. It is a combination of fried rice with chunks of juicy pork, vegetables, and a flavorful sauce. This recipe is easy to make and can be customized to include your favorite vegetables or protein. Whether you are cooking for yourself or for a group, this dish is sure to leave you feeling satisfied and full.
Prep Time
The prep time for this recipe is approximately 15-20 minutes. You will need to chop your vegetables and cook your rice before starting the recipe.
Cook Time
The cook time for this recipe is approximately 25-30 minutes. This includes cooking the pork, vegetables, and rice, as well as making the sauce.
Ingredients
For the pork fried rice sauce, you will need: - 2 cups cooked white rice - 1 pound pork, sliced into small pieces - 1 cup frozen peas - 1 cup diced carrots - 1 cup diced onions - 2 cloves garlic, minced - 2 tablespoons vegetable oil - Salt and pepper to taste For the sauce, you will need: - 1/4 cup soy sauce - 2 tablespoons oyster sauce - 1 tablespoon rice vinegar - 1 tablespoon brown sugar - 1/2 teaspoon sesame oil - 1/4 teaspoon ground ginger - 1/4 teaspoon garlic powder
Equipment
To make this recipe, you will need a large skillet or wok, a mixing bowl, and a wooden spoon or spatula for stirring.
Method
1. In a small mixing bowl, whisk together the soy sauce, oyster sauce, rice vinegar, brown sugar, sesame oil, ground ginger, and garlic powder. Set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced pork and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside. 3. In the same skillet, add the diced onions and minced garlic. Cook until the onions are translucent, about 3-5 minutes. 4. Add the diced carrots and frozen peas to the skillet. Cook for an additional 5-7 minutes, or until the vegetables are tender. 5. Add the cooked rice to the skillet and stir to combine with the vegetables. Cook for 2-3 minutes, or until the rice is heated through. 6. Add the cooked pork back to the skillet and stir to combine with the rice and vegetables. 7. Pour the sauce over the top of the pork fried rice and stir to combine. Cook for an additional 2-3 minutes, or until the sauce is heated through. 8. Serve hot and enjoy!
Notes
- You can customize this recipe to include your favorite vegetables or protein. Try adding diced bell peppers, broccoli, or chicken instead of pork. - This recipe can easily be doubled or tripled to feed a larger group. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
This recipe makes approximately 4 servings. Each serving contains: - Calories: 520 - Fat: 20g - Carbohydrates: 53g - Protein: 30g - Sodium: 1275mg
Recipe Tips
- Make sure to cook the pork until it is fully cooked through to avoid any foodborne illness. - Use day-old rice for best results. Freshly cooked rice can become too sticky when fried. - Add a splash of water or chicken broth to the skillet if the rice is too dry.
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