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Persian Rice Recipe Instant Pot

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Persian Jeweled Rice is a spectacular rice pilaf topped with colorful gemlike fruits and nuts
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Description

Persian cuisine is renowned for its aromatic and flavorful dishes, and its rice dishes are no exception. Persian rice is known for its delicate texture and crispy bottom, called "tahdig." Traditionally, making Persian rice takes time, patience, and practice. But with an Instant Pot, you can make perfect Persian rice in a fraction of the time. The Instant Pot locks in the flavors and cooks the rice to perfection, ensuring that each grain is fluffy and fragrant.

Prep Time

The prep time for this Persian rice recipe is minimal. You will need to rinse the rice, soak it for 30 minutes, and then drain it. This will help to remove excess starch and ensure that the rice cooks evenly. You will also need to prepare the saffron, which involves steeping it in hot water for a few minutes.

Cook Time

The cook time for this Persian rice recipe is approximately 25 minutes. This includes the time it takes for the Instant Pot to come to pressure, the cooking time, and the natural pressure release.

Ingredients

  • 2 cups basmati rice
  • 3 cups water
  • 1/4 cup vegetable oil
  • 1/4 tsp saffron
  • 2 tbsp hot water
  • 1 tsp salt

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Fine mesh strainer
  • Bowl
  • Spoon
  • Fork
  • Saucepan

Method

  1. Rinse the rice in a fine mesh strainer and then soak it in cold water for 30 minutes. Drain the rice and set aside.
  2. In a small bowl, steep the saffron in 2 tablespoons of hot water for 5 minutes.
  3. Add the rice, water, oil, and salt to the Instant Pot. Stir to combine.
  4. Secure the lid and set the Instant Pot to Manual mode for 5 minutes.
  5. Allow the Instant Pot to come to pressure and then cook for 5 minutes.
  6. Once the cooking time is up, allow the Instant Pot to naturally release pressure for 10 minutes.
  7. Release any remaining pressure and then open the lid.
  8. Drizzle the saffron water over the rice and then use a fork to gently fluff the rice.
  9. Serve the Persian rice with your favorite Persian stew or kebab.

Notes

  • If you do not have saffron, you can omit it. The rice will still be delicious.
  • If you want a more pronounced saffron flavor, you can add more saffron to the hot water.
  • If you prefer your rice to be less oily, you can reduce the amount of oil in the recipe.
  • If you want to make more or less rice, you can adjust the recipe accordingly. The ratio of rice to water is 1:1.5.

Nutrition Info

This Persian rice recipe serves 6 and has the following nutrition information per serving:
  • Calories: 269
  • Carbohydrates: 46g
  • Protein: 4g
  • Fat: 7g
  • Saturated Fat: 1g
  • Sodium: 390mg
  • Potassium: 90mg
  • Fiber: 1g
  • Sugar: 0g

Recipe Tips

  • Make sure to rinse and soak the rice before cooking to remove excess starch.
  • Use a fine mesh strainer to rinse the rice and remove any debris.
  • Do not stir the rice during the cooking process.
  • Allow the Instant Pot to naturally release pressure for the best results.
  • Fluff the rice gently with a fork to avoid breaking the grains.
  • Use leftover Persian rice to make Persian rice pudding, known as "shir berenj."

Enjoy your delicious Persian rice, and let the flavors transport you to the vibrant and aromatic streets of Iran.


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