Peppermint Rice Krispie Treats Recipe
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Description
If you’re looking for a festive and easy-to-make holiday dessert, look no further than this peppermint Rice Krispie treats recipe. The classic childhood treat gets a festive twist with peppermint extract and candy canes. This recipe is perfect for satisfying your sweet tooth and impressing your guests at holiday parties.Prep Time
The prep time for this recipe is approximately 10-15 minutes.Cook Time
The cook time for this recipe is approximately 10-15 minutes.Ingredients
- 6 cups Rice Krispies cereal - 3 tablespoons unsalted butter - 1 package (10 oz) mini marshmallows - 1/2 teaspoon peppermint extract - 1/4 cup crushed candy canes - Cooking sprayEquipment
- Large mixing bowl - 9x13 inch baking dish - Large saucepan - Wooden spoon - Measuring cups and spoonsMethod
1. Grease a 9x13 inch baking dish with cooking spray. 2. In a large saucepan, melt the butter over low heat. 3. Add the mini marshmallows to the saucepan and stir with a wooden spoon until melted. 4. Remove the saucepan from the heat and stir in the peppermint extract. 5. Add the Rice Krispies cereal to the saucepan and stir until well combined. 6. Stir in the crushed candy canes. 7. Pour the mixture into the greased baking dish and press down firmly with a spatula. 8. Let the mixture cool to room temperature. 9. Cut the Rice Krispie treats into squares and serve.Notes
- For a stronger peppermint flavor, add 1 teaspoon of peppermint extract instead of 1/2 teaspoon. - To crush the candy canes, place them in a ziplock bag and use a rolling pin to crush them into small pieces.Nutrition Info
Serving size: 1 squareCalories: 90
Total Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
Sodium: 80mg
Total Carbohydrates: 17g
Dietary Fiber: 0g
Sugar: 9g
Protein: 1g
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