Pepper Steak And Rice Easy Recipe

August 30, 2023 Post a Comment

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Classic Chinese Pepper Steak Recipe from cookinghacks.com

Description

Pepper steak and rice is a classic Chinese-American dish that's popular for its bold flavors and hearty texture. This dish is a perfect option for busy weeknights when you want a quick and easy meal that's still satisfying and delicious. The tender strips of beef, crunchy bell peppers, and aromatic sauce come together to create a flavorful and filling meal that's sure to please everyone at the table.

Prep Time

The prep time for this recipe is around 20 minutes. You'll need to slice the beef into thin strips, chop the bell peppers, and prepare the sauce ingredients. Once the prep work is done, the cooking process is fairly straightforward and quick.

Cook Time

The cook time for this recipe is about 15-20 minutes. You'll first cook the beef strips in a hot skillet, then sauté the bell peppers in the same pan, and finally add the sauce and let everything simmer for a few minutes. The rice can be cooked concurrently, which takes around 18-20 minutes.

Ingredients

The ingredients for this pepper steak and rice recipe include: - 1 lb sirloin steak, sliced into thin strips - 1 red bell pepper, sliced into thin strips - 1 green bell pepper, sliced into thin strips - 1 small onion, sliced into thin strips - 2 cloves garlic, minced - 2 tbsp vegetable oil - 1/2 cup beef broth - 3 tbsp soy sauce - 1 tbsp cornstarch - 1 tsp sugar - Salt and black pepper to taste - Cooked rice, for serving

Equipment

To make this recipe, you'll need a large skillet or wok, a cutting board, a sharp knife, and measuring cups and spoons.

Method

1. In a small bowl, whisk together the beef broth, soy sauce, cornstarch, sugar, and a pinch of black pepper. Set aside. 2. Heat a large skillet or wok over high heat. Add 1 tablespoon of vegetable oil and swirl to coat. 3. Add the sliced beef to the skillet and stir-fry for 2-3 minutes until browned on all sides. Remove the beef from the skillet and set aside. 4. Add another tablespoon of vegetable oil to the skillet. Add the sliced bell peppers and onions and stir-fry for 2-3 minutes until slightly softened. 5. Add the minced garlic to the skillet and stir-fry for 30 seconds until fragrant. 6. Return the beef to the skillet and pour in the sauce. Stir everything together and let it simmer for 2-3 minutes until the sauce thickens and coats the beef and vegetables. 7. Serve the pepper steak over cooked rice.

Notes

- You can use any color of bell pepper you like in this recipe. - If you prefer a spicier dish, you can add a pinch of red pepper flakes or a chopped fresh chili pepper to the sauce. - You can also add other vegetables to this dish, such as broccoli, carrots, or mushrooms.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately: - Calories: 360 - Fat: 17g - Carbohydrates: 15g - Protein: 34g - Sodium: 1049mg - Sugar: 5g

Recipe Tips

- To make slicing the beef easier, place it in the freezer for 30 minutes before slicing. - Don't overcook the beef, or it will become tough and chewy. Stir-fry it quickly over high heat until browned on all sides. - You can use leftover rice for this recipe, or cook fresh rice according to the package instructions. Fluff the rice with a fork before serving.