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Oreo Rice Pudding Recipe

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Description

If you are looking for a delicious dessert that is easy to make and is perfect for any occasion, then you must try this Oreo Rice Pudding recipe. This pudding is a creamy and smooth dessert made with rice, milk, sugar, and Oreo cookies, which adds a crunchy texture to the pudding. It is a perfect dessert that will satisfy your sweet tooth cravings.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients required to make Oreo Rice Pudding are:
  • 1 cup of white rice
  • 4 cups of whole milk
  • 1/2 cup of sugar
  • 12 Oreo cookies
  • 1 tsp of vanilla extract
  • A pinch of salt

Equipment

The equipment required to make Oreo Rice Pudding are:
  • A medium-sized saucepan
  • A wooden spoon
  • A mixing bowl
  • A serving dish

Method

Follow the below steps to make the Oreo Rice Pudding:
  1. Rinse the rice properly and put it in a medium-sized saucepan with the whole milk.
  2. Let the mixture boil, add a pinch of salt, and reduce the heat to low. Stir frequently, so the rice doesn't stick to the bottom of the pan.
  3. After approximately 20 minutes, the rice should be cooked, and the milk should be thickened. Now add sugar, vanilla extract, and Oreo cookies to the rice pudding.
  4. Mix everything properly and let it cook for another 5-7 minutes.
  5. Once everything is mixed properly and the sugar has melted, turn off the heat and let the pudding cool down to room temperature.
  6. When the pudding has cooled down, put it in a serving dish and chill it in the refrigerator for approximately 2 hours.
  7. Once the pudding is chilled, serve it with some crushed Oreo cookies on top.

Notes

  • You can use any type of rice for this recipe, but it is recommended to use white rice.
  • Make sure you rinse the rice properly before cooking.
  • You can adjust the sweetness according to your preference.
  • The pudding will thicken as it cools down.

Nutrition Info

The nutrition information for one serving of Oreo Rice Pudding (200g) is:
  • Calories: 345
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 220mg
  • Total Carbohydrates: 59g
  • Dietary Fiber: 1g
  • Sugars: 36g
  • Protein: 8g

Recipe Tips

  • You can add some cinnamon powder to the pudding to give it a unique flavor.
  • Make sure you stir the pudding frequently so that it doesn't stick to the bottom of the pan.
  • You can make this pudding ahead of time and store it in the refrigerator for up to 2 days.
  • You can also use other types of cookies instead of Oreos.

Enjoy your delicious and creamy Oreo Rice Pudding!


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