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Old El Paso Cheesy Mexican Rice Recipe

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Old El Paso Cheesy Mexican Rice, 7.6 oz Box
Old El Paso Cheesy Mexican Rice, 7.6 oz Box from www.coltrades.com

Description

This Old El Paso Cheesy Mexican Rice Recipe is a delicious and easy-to-make side dish that will add some spice to any meal. The combination of fluffy rice, gooey cheese, and zesty Mexican flavors is sure to please your taste buds. It's perfect for serving with tacos, burritos, or any other Mexican-inspired dish.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

Here are the ingredients you'll need to make this Old El Paso Cheesy Mexican Rice Recipe:
  • 1 cup long grain white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 can (10 oz) Old El Paso enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro

Equipment

Here are the equipment you'll need to make this Old El Paso Cheesy Mexican Rice Recipe:
  • Large saucepan with a lid
  • Knife and cutting board
  • Measuring cups and spoons
  • Stirring utensil

Method

Here are the steps to make this Old El Paso Cheesy Mexican Rice Recipe:
  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the onion and red bell pepper and sauté until they are soft, about 5 minutes.
  3. Add the garlic powder, chili powder, cumin, and salt and stir for 1 minute.
  4. Add the rice and stir to coat with the spice mixture.
  5. Add the water and enchilada sauce and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  7. Simmer the rice for about 20 minutes, or until the liquid is absorbed and the rice is tender.
  8. Remove the saucepan from the heat and stir in the shredded cheddar cheese until it is melted and gooey.
  9. Sprinkle the chopped cilantro over the top of the rice and serve hot.

Notes

This Old El Paso Cheesy Mexican Rice Recipe is a great way to use up any leftover rice you may have. Simply skip the first step and add 3 cups of cooked rice to the saucepan when you add the enchilada sauce and water.

Nutrition Info

Here's the nutrition information for one serving of this Old El Paso Cheesy Mexican Rice Recipe:
  • Calories: 239
  • Total Fat: 11g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 680mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 9g

Recipe Tips

Here are some tips to help you make the best Old El Paso Cheesy Mexican Rice Recipe:
  • Be sure to use long grain white rice for this recipe, as it will give you the best texture.
  • You can use either mild or spicy enchilada sauce, depending on your preference.
  • If you don't have fresh cilantro, you can use dried cilantro or omit it altogether.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Now that you have all the information you need, it's time to get cooking! This Old El Paso Cheesy Mexican Rice Recipe is sure to become a new favorite in your household.


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