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Mushroom Soup Chicken Rice Casserole Recipe

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Cheesy Chicken & Rice Casserole Rachael Ray In Season Recipe Recipes, Cheesy chicken rice
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Description

This is a hearty and comforting casserole that is perfect for a cozy dinner. It combines tender chicken, savory mushrooms, and fluffy rice in a creamy mushroom soup sauce. This recipe is easy to make and will be a hit with the whole family.

Prep Time

Prep time for this recipe is about 15 minutes.

Cook Time

Cook time for this recipe is about 1 hour.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 ½ cups uncooked white rice
  • 1 can condensed cream of mushroom soup
  • 1 can condensed cream of chicken soup
  • 1 ½ cups water
  • 1 cup sliced mushrooms
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Cooking spray

Method

  1. Preheat the oven to 350°F.
  2. In a large skillet over medium-high heat, cook the chicken until it is no longer pink. Remove the chicken from the skillet and set it aside.
  3. In the same skillet, sauté the mushrooms, onions, and garlic over medium heat until the onions are translucent.
  4. Add the uncooked rice to the skillet and stir it into the mushroom mixture.
  5. Add the cream of mushroom soup, cream of chicken soup, water, thyme, salt, and pepper to the skillet. Stir until everything is well combined.
  6. Add the cooked chicken to the skillet and stir everything together.
  7. Spray a 9x13 inch baking dish with cooking spray.
  8. Pour the chicken and rice mixture into the baking dish.
  9. Cover the baking dish with aluminum foil and bake for 45 minutes.
  10. Remove the foil and sprinkle the shredded cheese over the top of the casserole.
  11. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  12. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

This casserole can be made ahead of time and refrigerated until ready to bake. If you do this, you may need to add a few minutes to the baking time to make sure everything is heated through. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately 380 calories, 14g fat, 29g carbohydrates, 2g fiber, and 32g protein.

Recipe Tips

If you don't like mushrooms, you can leave them out or substitute them with another vegetable like broccoli or bell peppers. You can also use brown rice instead of white rice for a healthier option. To make this casserole even creamier, you can add ½ cup of sour cream to the mixture before baking. Serve this casserole with a side salad or some crusty bread for a complete meal.

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