Skip to content Skip to sidebar Skip to footer
Home / indian / mushroom / recipes / rice

Mushroom Indian Recipes For Rice

Post a Comment
Table of Contents [Show]

Garlic Mushrooms in Butter Sauce Dinner at the Zoo
Garlic Mushrooms in Butter Sauce Dinner at the Zoo from www.dinneratthezoo.com

Description

Mushroom Indian recipes for rice are a popular dish in Indian cuisine. These recipes are simple to prepare and make a perfect accompaniment to any Indian meal. The dish is light yet filling and can be enjoyed by vegetarians and non-vegetarians alike. The aroma of the spices and the earthy flavor of the mushrooms create a perfect harmony that is sure to delight your taste buds.

Prep Time

The preparation time for mushroom Indian recipes for rice is around 10-15 minutes.

Cook Time

The cook time for mushroom Indian recipes for rice is around 20-25 minutes.

Ingredients

The ingredients required for mushroom Indian recipes for rice are as follows:
  • 2 cups of Basmati rice
  • 1 cup of sliced mushrooms
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of garam masala
  • 1 teaspoon of turmeric powder
  • 2 tablespoons of vegetable oil
  • Salt, to taste
  • 3 cups of water

Equipment

The equipment required for mushroom Indian recipes for rice are as follows:
  • A large pot with a lid
  • A frying pan
  • A wooden spoon
  • A knife
  • A cutting board

Method

Follow the steps below to prepare mushroom Indian recipes for rice:
  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. In a large pot, heat the oil over medium heat.
  3. Add the cumin seeds and fry until they start to splutter.
  4. Add the chopped onions and garlic and fry until they turn golden brown.
  5. Add the sliced mushrooms and fry for 2-3 minutes.
  6. Add the coriander powder, garam masala, and turmeric powder and mix well.
  7. Add the soaked rice and mix well with the spices.
  8. Add water and salt to taste and bring to a boil.
  9. Reduce the heat to low and cover the pot with a lid.
  10. Cook for 20-25 minutes or until the rice is cooked and the water has evaporated.
  11. Fluff the rice with a fork and serve hot.

Notes

Mushroom Indian recipes for rice can be customized to suit your taste buds. You can add more or less spice depending on your preference. You can also add other vegetables such as carrots, peas, and bell peppers to make the dish more colorful and nutritious.

Nutrition Info

The nutrition information for mushroom Indian recipes for rice is as follows:
  • Calories: 250
  • Protein: 5g
  • Fat: 6g
  • Carbohydrates: 45g
  • Fiber: 2g

Recipe Tips

To make mushroom Indian recipes for rice more flavorful, you can add some chopped fresh cilantro or mint leaves before serving. You can also serve it with raita, a yogurt-based side dish, or pickle for an extra kick of flavor. Make sure to use good quality Basmati rice for the best results.

Post a Comment for "Mushroom Indian Recipes For Rice"