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Mom's Spanish Rice Recipe

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Mom's Spanish Rice {A small batch} Ashley Munro Nutrition
Mom's Spanish Rice {A small batch} Ashley Munro Nutrition from www.ashleymunrord.com

Description

Spanish rice or Mexican rice is a well-known side dish that is usually served with a variety of dishes such as tacos, enchiladas, and burritos. It is a delicious, flavorful, and colorful dish that can be made with a few simple ingredients. In this recipe, we will be sharing Mom's Spanish Rice recipe, which is a family favorite and has been passed down from generation to generation.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

The ingredients for this recipe are as follows:
  • 2 cups of long-grain rice
  • 1/4 cup of vegetable oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 green bell pepper, chopped
  • 1 can of diced tomatoes
  • 2 cups of chicken broth
  • 1 teaspoon of salt
  • 1 teaspoon of cumin
  • 1/2 teaspoon of black pepper

Equipment

The equipment you will need for this recipe is as follows:
  • A large skillet with a lid
  • A wooden spoon
  • A measuring cup
  • A knife
  • A cutting board

Method

The method for making Mom's Spanish Rice is as follows:
  1. Rinse the rice in a sieve under cold running water until the water runs clear.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Add the chopped onion, minced garlic, and chopped green bell pepper to the skillet.
  4. Cook for about 5 minutes or until the vegetables are tender.
  5. Add the rinsed rice to the skillet and cook for about 2-3 minutes or until the rice is lightly browned.
  6. Add the can of diced tomatoes, chicken broth, salt, cumin, and black pepper to the skillet.
  7. Stir the mixture well and bring it to a boil.
  8. Reduce the heat to low, cover the skillet with a lid, and let it simmer for about 20-25 minutes or until the rice is cooked through and the liquid is absorbed.
  9. Remove the skillet from heat and let it sit for about 5 minutes.
  10. Fluff the rice with a fork and serve it hot.

Notes

You can use beef or vegetable broth instead of chicken broth for a different flavor. You can also add some chopped jalapeno peppers for some extra heat. If you want a more tomatoey flavor, you can add an extra can of diced tomatoes.

Nutrition Info

The nutrition information for one serving (1/2 cup) of Mom's Spanish Rice is as follows:
  • Calories: 205
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 4g

Recipe Tips

To make this recipe vegan, use vegetable broth instead of chicken broth and omit the cheese. You can also add some chopped cilantro for extra flavor. If you want to make this recipe ahead of time, you can prepare it up to the point of adding the liquid, cover the skillet with a lid, and refrigerate it overnight. When you're ready to cook it, simply add the liquid and continue with the recipe.

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