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Mexican Yellow Rice Recipe Rice Cooker

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Description

Looking for a delicious, flavorful side dish that's easy to make? Try this Mexican yellow rice recipe made in a rice cooker! This dish is perfect for adding some spice to your weeknight meals or for serving as a side dish at your next fiesta. The rice cooker makes it easy to cook the rice perfectly every time, while the addition of sautéed onions, garlic, and spices gives it a delicious Mexican flavor.

Prep Time

Prepping for this recipe takes about 10 minutes. You'll need to gather your ingredients, chop your onions and garlic, and measure out your spices.

Cook Time

Cooking time for this recipe is about 30 minutes. Once you've prepped your ingredients, you'll simply add them to your rice cooker and let it do the rest.

Ingredients

For this recipe, you will need the following:
  • 1 cup long-grain white rice
  • 1 3/4 cups chicken broth
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro

Equipment

To make this recipe, you will need a rice cooker and a cutting board and knife for chopping your onions and garlic.

Method

1. Rinse the rice in a fine-mesh strainer and drain well. 2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent, about 5 minutes. 3. Add the cumin, chili powder, salt, and black pepper to the skillet and stir to combine. 4. Add the rice to the skillet and stir to coat with the onion and spice mixture. 5. Transfer the rice mixture to your rice cooker and add the chicken broth. Stir to combine. 6. Cook the rice according to your rice cooker's instructions. 7. Once the rice is done, fluff it with a fork and stir in the chopped cilantro. 8. Serve hot.

Notes

This recipe is easily customizable to suit your tastes. If you like your rice spicier, feel free to add more chili powder or even some diced jalapeños. You can also add some diced tomatoes or red bell peppers for some color and extra flavor.

Nutrition Info

This Mexican yellow rice recipe yields 4 servings. Each serving contains approximately:
  • Calories: 192
  • Carbohydrates: 32g
  • Protein: 4g
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 2mg
  • Sodium: 657mg
  • Potassium: 139mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 276IU
  • Vitamin C: 2mg
  • Calcium: 28mg
  • Iron: 1mg

Recipe Tips

To make this recipe even easier, you can prep the onion and garlic ahead of time and store them in an airtight container in the fridge for up to 3 days. You can also use pre-chopped onions and garlic from the grocery store to save time. Additionally, you can double or triple this recipe to serve a larger crowd. Just make sure to adjust the cooking time accordingly.

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