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Mexican Sopa Rice Recipe

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Comfort Food Classics Sopa de Arroz (Mexican Rice) La Cocina de Leslie
Comfort Food Classics Sopa de Arroz (Mexican Rice) La Cocina de Leslie from www.lacocinadeleslie.com

Description

Mexican Sopa Rice is a delicious and easy-to-make dish that combines the flavors of rice and soup. This dish is perfect for a cold winter day or anytime you want a warm and comforting meal. The dish is typically made with white rice, tomato sauce, onions, garlic, and chicken broth.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of white rice
  • 1 can of tomato sauce
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups of chicken broth
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • A large saucepan with a lid
  • A wooden spoon

Method

  1. Heat the vegetable oil in a large saucepan over medium-high heat.
  2. Add the chopped onion and minced garlic to the saucepan and sauté for 2-3 minutes or until the onion is translucent.
  3. Add the white rice to the saucepan and stir to coat the rice with the oil and onion mixture.
  4. Add the can of tomato sauce, chicken broth, salt, and black pepper to the saucepan and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  6. Simmer the mixture for 18-20 minutes or until the rice is cooked and the liquid has been absorbed.
  7. Remove the saucepan from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
  8. Serve hot and enjoy!

Notes

  • You can add cooked chicken or vegetables to the dish for extra flavor and nutrition.
  • If you prefer a spicier dish, you can add chili powder or cayenne pepper to the saucepan.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 180
  • Total fat: 3g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 840mg
  • Total carbohydrates: 34g
  • Dietary fiber: 1g
  • Sugar: 4g
  • Protein: 4g

Recipe Tips

  • Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the saucepan.
  • If the rice is not fully cooked after 20 minutes, you can add a little more liquid and continue to simmer until it is tender.
  • You can use brown rice instead of white rice for a healthier option.

Enjoy your delicious and comforting Mexican Sopa Rice!


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