Mexican Rice With Gravy Recipe

August 05, 2023 Post a Comment

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Easy Authentic Mexican Rice Tastes Better From Scratch from tastesbetterfromscratch.com

Description

Mexican rice with gravy is a flavorful and satisfying dish that is perfect for any occasion. It combines the rich and tangy flavors of Mexican rice with the smooth and creamy texture of gravy, making for a delicious and comforting meal.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

For the Mexican Rice:

1 cup of long-grain white rice
2 cups of water
1 tablespoon of olive oil
1/2 onion, finely chopped
1 garlic clove, minced
1/2 teaspoon of chili powder
1/2 teaspoon of cumin
1/2 teaspoon of salt
1/4 cup of tomato sauce

For the Gravy:

2 tablespoons of butter
2 tablespoons of all-purpose flour
1 cup of beef broth
1/2 teaspoon of Worcestershire sauce
Salt and pepper to taste

Equipment

A large skillet
A saucepan
A wooden spoon

Method

For the Mexican Rice: 1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. 2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened. 3. Add the rice and cook until lightly toasted, stirring occasionally. 4. Stir in the chili powder, cumin, and salt. 5. Add the water and tomato sauce and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. 7. Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. 8. Fluff the rice with a fork and set aside. For the Gravy: 1. In a saucepan, melt the butter over medium heat. 2. Whisk in the flour until smooth and cook for 1-2 minutes, stirring constantly. 3. Gradually whisk in the beef broth and Worcestershire sauce. 4. Bring the mixture to a boil, then reduce the heat and simmer for 10-12 minutes, or until the gravy has thickened. 5. Season with salt and pepper to taste. To serve: 1. Spoon the Mexican rice onto a serving dish. 2. Pour the gravy over the rice. 3. Serve hot.

Notes

This recipe serves 4 people. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe has approximately 250 calories per serving.

Recipe Tips

For a spicier version, increase the amount of chili powder and cumin. For a milder version, reduce the amount of chili powder and cumin. You can also add diced tomatoes, black beans, or corn to the Mexican rice for additional flavor and texture. If you don't have beef broth on hand, you can use chicken or vegetable broth instead.