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Mexican Rice Recipe Tarla Dalal

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Baked Mexican Rice with Cheese Patties recipe by Tarla Dalal 1078
Baked Mexican Rice with Cheese Patties recipe by Tarla Dalal 1078 from www.tarladalal.com

Description

Mexican Rice is a delicious and flavorful dish that is perfect for any occasion. It is a popular Mexican dish that is made with rice, tomatoes, onions, garlic, and a variety of spices.

Prep Time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 25-30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup long-grain rice
  • 2 tbsp oil
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped tomatoes
  • 1 tsp finely chopped garlic
  • 1 tsp finely chopped green chilies
  • 1 tsp chili powder
  • 1/2 tsp dried oregano
  • 1/2 tsp cumin seeds
  • 1/2 tsp salt
  • 2 cups hot water
  • 1/4 cup chopped coriander

Equipment

For this recipe, you will need a large skillet or a deep pan with a lid.

Method

Here are the steps to prepare the delicious Mexican Rice:
  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat the oil in a large skillet or a deep pan over medium-high heat.
  3. Add the onions and sauté until they turn translucent.
  4. Add the tomatoes, garlic, and green chilies and sauté for 2-3 minutes.
  5. Add the chili powder, dried oregano, cumin seeds, and salt and sauté for 1-2 minutes.
  6. Add the rice and sauté for 2-3 minutes until the rice is coated with the spices.
  7. Add the hot water and stir well.
  8. Cover and cook until the rice is tender and the water has been absorbed, about 20-25 minutes.
  9. Fluff the rice with a fork and garnish with chopped coriander.
  10. Serve hot and enjoy!

Notes

You can adjust the spiciness of the dish by adding more or less chili powder and green chilies. You can also add your favorite vegetables to the dish, such as peas, carrots, or bell peppers.

Nutrition Info

This recipe makes about 4 servings. Each serving contains:
  • Calories: 197
  • Carbohydrates: 31 g
  • Protein: 3 g
  • Fat: 7 g
  • Sodium: 301 mg

Recipe Tips

To make the rice more fluffy, you can add a tablespoon of butter or oil before adding the rice. You can also use chicken or vegetable broth instead of water for more flavor. If you want to make the dish more colorful, you can add a can of drained and rinsed black beans or corn kernels. Serve the Mexican Rice with your favorite Mexican dishes, such as tacos or enchiladas.

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