Mexican Rice Recipe For A Crowd

August 22, 2023 Post a Comment

Table of Contents [Show]

Mexican Rice Recipe Recipe Ideas from www.recipeideas.org

Description

Looking for a recipe to feed a crowd? Look no further than this delicious and easy Mexican rice recipe! Perfect for large gatherings, potlucks, or just a big family dinner, this rice dish is packed with flavor and will satisfy even the pickiest eaters.

Prep Time

The prep time for this recipe is relatively short, only taking about 15 minutes to chop all the ingredients and gather everything you need.

Cook Time

The cook time is around 30 minutes, but this can vary depending on how many people you are serving and the size of your pot.

Ingredients

- 2 cups long-grain white rice - 3 tablespoons vegetable oil - 1 onion, chopped - 3 cloves garlic, chopped - 1 bell pepper, chopped - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1 teaspoon salt - 1 can diced tomatoes, drained - 1 can tomato sauce - 4 cups chicken broth

Equipment

- Large pot with a lid - Wooden spoon - Measuring cups and spoons - Cutting board and knife

Method

1. In a large pot, heat the vegetable oil over medium heat. 2. Add the chopped onion, garlic, and bell pepper and sauté until softened. 3. Add the rice and stir well to coat with the oil and vegetables. 4. Add the cumin, chili powder, and salt and stir to combine. 5. Add the diced tomatoes, tomato sauce, and chicken broth and stir well. 6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 7. Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. 8. Fluff the rice with a fork and serve hot.

Notes

- This recipe can easily be doubled or tripled to feed a larger crowd. - For a vegetarian version, substitute vegetable broth for the chicken broth.

Nutrition Info

This recipe makes approximately 10 servings. Each serving contains: - Calories: 235 - Fat: 6g - Carbohydrates: 39g - Protein: 5g - Sodium: 575mg

Recipe Tips

- Be sure to use a pot with a tight-fitting lid to prevent the liquid from evaporating too quickly. - If you don't have chicken broth on hand, you can use water and chicken bouillon or stock cubes instead. - For a little extra kick, you can add a chopped jalapeño pepper to the onion, garlic, and bell pepper mixture.