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Mexican Fried Rice Recipe With Cooked Rice

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Veg Mexican Fried Rice Recipe Veggie Food Recipes
Veg Mexican Fried Rice Recipe Veggie Food Recipes from veggiefoodrecipes.com

Description

Mexican Fried Rice is a delicious dish that is perfect for a quick and easy weeknight meal. This recipe is made with cooked rice, which means you can use leftover rice from another meal. The dish incorporates traditional Mexican flavors like salsa, cumin, and chili powder to create a tasty and spicy dish that will make your taste buds dance.

Prep Time

The prep time for this recipe is approximately 10-15 minutes. You will need to chop up some vegetables and gather your ingredients before you start cooking.

Cook Time

The cook time for this recipe is approximately 15-20 minutes. It will depend on the heat of your stove and how crispy you want the rice to be.

Ingredients

  • 2 cups cooked white rice
  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1 tablespoon minced garlic
  • 1/2 cup frozen corn
  • 1/2 cup black beans, drained and rinsed
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 cup salsa
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Measuring spoons
  • Spatula

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and bell peppers and cook until softened, about 5 minutes.
  3. Add the garlic and cook for an additional minute.
  4. Stir in the corn, black beans, cumin, chili powder, and salt and cook for 2-3 minutes.
  5. Stir in the cooked rice and salsa and cook for an additional 5-7 minutes, until the rice is crispy and heated through.
  6. Remove from heat and stir in the chopped cilantro.
  7. Serve hot.

Notes

If you don't have cooked rice, you can cook some fresh rice and let it cool before using it in this recipe. You can also use brown rice or quinoa instead of white rice for a healthier option. This recipe is also great for meal prep since you can make a large batch and eat it throughout the week.

Nutrition Info

This recipe makes 4 servings. Each serving has approximately:
  • Calories: 240
  • Carbohydrates: 39g
  • Protein: 6g
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 530mg
  • Potassium: 329mg
  • Fiber: 4g
  • Sugar: 3g
  • Vitamin A: 1073IU
  • Vitamin C: 39mg
  • Calcium: 38mg
  • Iron: 2mg

Recipe Tips

Make sure to use a large skillet for this recipe so that the rice has enough room to crisp up. You can also add some protein to this dish, like chicken or shrimp, to make it more filling. If you like spicy food, you can add some diced jalapenos or a sprinkle of cayenne pepper to the dish. Lastly, don't forget to garnish with some extra cilantro and a squeeze of lime juice for added flavor. Enjoy!

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