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Marshmallow And Rice Crispy Recipe

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Toasted Marshmallow Rice Crispy Treats Make and Takes
Toasted Marshmallow Rice Crispy Treats Make and Takes from www.makeandtakes.com

Description

Do you love the sweet, gooey taste of marshmallows and the crunch of rice crispy cereal? Then this recipe is perfect for you! The combination of these two ingredients creates a delicious and easy-to-make treat that is perfect for any occasion.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is only 10 minutes.

Ingredients

Here are the ingredients needed for this recipe:
  • 1/4 cup of butter
  • 1 package of marshmallows
  • 6 cups of rice crispy cereal

Equipment

Here are the tools and equipment needed for this recipe:
  • Large pot
  • Wooden spoon
  • 9x13 inch baking dish

Method

1. Melt the butter in a large pot over low heat.
2. Add the marshmallows to the pot and stir until they are completely melted.
3. Remove the pot from the heat and add the rice crispy cereal. Stir until the cereal is completely coated with the melted marshmallows.
4. Transfer the mixture to a 9x13 inch baking dish and press it down evenly with a wooden spoon.
5. Let the mixture cool for at least 30 minutes before cutting it into squares and serving.

Notes

Make sure to use fresh marshmallows for this recipe. Stale marshmallows will not melt properly and can ruin the texture of the final product.

Nutrition Info

Here is the nutrition information for one serving of this recipe:
  • Calories: 150
  • Protein: 1g
  • Fat: 3g
  • Carbohydrates: 30g
  • Sugar: 17g

Recipe Tips

For an extra-special treat, try adding some chocolate chips or chopped nuts to the mixture before pressing it into the baking dish. You can also use different types of cereal, such as corn flakes or cocoa puffs, to create unique variations of this recipe. Don't forget to grease the baking dish with cooking spray or butter to prevent sticking.

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