Mandi Rice Recipe In Malayalam

August 19, 2023 Post a Comment

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Mandi Rice Recipe Yummy Nasi Mandi To Enjoy With Family In Singapore from www.havehalalwilltravel.com

Description

Mandi rice is a traditional dish from Saudi Arabia that is popular in the Middle East and other parts of the world. It is a flavorful dish that is made with rice, meat, and spices, and is usually served with a side of salad or chutney. In this recipe, we will be making Mandi rice in the Malayalam style, using a blend of spices and herbs that are commonly used in South Indian cooking.

Prep Time

The prep time for this recipe is approximately 30 minutes. This includes the time it takes to wash and soak the rice, chop the vegetables, and marinate the meat.

Cook Time

The cook time for this recipe is approximately 60 minutes. This includes the time it takes to cook the rice, roast the meat, and prepare the garnish.

Ingredients

For the rice:

2 cups of basmati rice
4 cups of water
1 teaspoon of salt
1 teaspoon of cumin seeds
1 teaspoon of fennel seeds
2 bay leaves
4 cardamom pods
4 cloves
2 cinnamon sticks
2 tablespoons of ghee

For the meat:

1 pound of chicken or lamb
1 tablespoon of ginger paste
1 tablespoon of garlic paste
1 tablespoon of coriander powder
1 tablespoon of cumin powder
1 tablespoon of red chili powder
1/2 teaspoon of turmeric powder
1/2 cup of yogurt
1/4 cup of lemon juice
1/4 cup of vegetable oil
1 teaspoon of salt

For the garnish:

1 onion, sliced
1/4 cup of raisins
1/4 cup of almonds, sliced
1/4 cup of cashews, sliced

Equipment

A large pot with a lid
A frying pan
A blender or food processor

Method

Wash the rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes.
In a large pot, heat the ghee over medium heat. Add the cumin seeds, fennel seeds, bay leaves, cardamom pods, cloves, and cinnamon sticks, and cook until fragrant, about 1 minute.
Add the rice to the pot and stir to coat with the spices. Add the water and salt and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 20 minutes, or until the rice is tender and the water has been absorbed.
In a blender or food processor, combine the ginger paste, garlic paste, coriander powder, cumin powder, red chili powder, turmeric powder, yogurt, lemon juice, vegetable oil, and salt. Blend until smooth.
Marinate the meat in the spice mixture for at least 30 minutes, or overnight in the refrigerator.
Heat a frying pan over high heat. Add the marinated meat and cook, stirring occasionally, until browned on all sides, about 5 minutes.
Transfer the meat to a baking dish and roast in the oven at 350°F for 30 minutes, or until cooked through.
In the same frying pan, cook the sliced onion until caramelized, about 10 minutes. Add the raisins, almonds, and cashews, and cook for an additional 5 minutes.
Arrange the cooked rice on a large platter. Top with the roasted meat and garnish with the caramelized onions, raisins, almonds, and cashews.
Serve hot with a side of salad or chutney.

Notes

Mandi rice can also be made with beef or fish, depending on your preference. You can also adjust the spice level to your liking by adding more or less red chili powder.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:

Calories: 600
Protein: 25g
Carbohydrates: 70g
Fat: 24g
Fiber: 3g

Recipe Tips

Make sure to soak the rice for at least 30 minutes before cooking to ensure that it cooks evenly and absorbs the flavors of the spices.
Marinate the meat for at least 30 minutes, or overnight in the refrigerator, to ensure that it is tender and flavorful.
If you don't have a blender or food processor, you can mix the spice mixture by hand using a whisk or fork.
For a vegetarian version of this dish, you can substitute the meat with vegetables such as potatoes, carrots, and peas.

Enjoy your delicious Mandi rice in Malayalam style!