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Lap Mei Fan Recipe Using Rice Cooker

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Lap Mei Fan Recipe Lap Mei Fan (Chinese Wax Meat Rice) Cookidoo® the / This is
Lap Mei Fan Recipe Lap Mei Fan (Chinese Wax Meat Rice) Cookidoo® the / This is from always-poot.blogspot.com

Description

Lap Mei Fan is a popular Chinese dish made with Chinese preserved meat and rice. It is a flavorful and filling meal that is perfect for any occasion. This recipe is made using a rice cooker, making it quick and easy to prepare. With the right ingredients and equipment, you can enjoy this delicious dish in the comfort of your own home.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes washing and soaking the rice, slicing the lap mei, and preparing the sauce.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes cooking the rice and lap mei in the rice cooker and preparing the sauce.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 4 slices of lap mei
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sugar
  • 1 teaspoon of sesame oil
  • 1 teaspoon of cornstarch
  • 1 tablespoon of water

Equipment

  • Rice cooker
  • Knife
  • Cutting board
  • Bowl
  • Saucepan
  • Measuring spoons

Method

  1. Wash the rice and soak it in water for 10 minutes.
  2. While the rice is soaking, slice the lap mei into small pieces.
  3. In a small bowl, mix together the soy sauce, oyster sauce, sugar, sesame oil, cornstarch, and water to make the sauce. Set aside.
  4. Drain the water from the rice and transfer it to the rice cooker.
  5. Add 2 cups of water to the rice cooker and stir to combine.
  6. Place the sliced lap mei on top of the rice.
  7. Cover the rice cooker and turn it on.
  8. Once the rice cooker switches to the "warm" setting, let it sit for an additional 5 minutes.
  9. While the rice is cooking, heat the saucepan over medium heat.
  10. Add the sauce to the saucepan and cook for 1-2 minutes, stirring constantly, until the sauce thickens.
  11. Serve the lap mei and rice in individual bowls with the sauce on top.

Notes

  • Lap mei can be found in Asian grocery stores or online.
  • Feel free to adjust the amount of lap mei or sauce to your desired taste.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

This recipe yields approximately 2 servings. Each serving contains:
  • Calories: 441
  • Protein: 12 grams
  • Fat: 7 grams
  • Carbohydrates: 82 grams
  • Fiber: 1 gram
  • Sugar: 3 grams
  • Sodium: 660 milligrams

Recipe Tips

  • For a more flavorful lap mei, you can fry it in a pan for a few minutes before adding it to the rice cooker.
  • If you prefer a softer lap mei, you can add it to the rice cooker 5-10 minutes before the rice is done cooking.
  • Make sure to stir the sauce constantly while cooking to prevent it from burning.
  • You can also add vegetables like carrots or peas to this recipe for added nutrition.

Enjoy your delicious and easy Lap Mei Fan made using a rice cooker!


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