Skip to content Skip to sidebar Skip to footer
Home / beef / bowl / ground / korean / recipe / rice

Korean Ground Beef And Rice Bowl Recipe

Post a Comment
Table of Contents [Show]

30Minute Korean Ground Beef and Rice Bowls Scrambled Chefs
30Minute Korean Ground Beef and Rice Bowls Scrambled Chefs from www.scrambledchefs.com

Description

This Korean Ground Beef and Rice Bowl recipe is a delicious and easy-to-make meal that's perfect for busy weeknights. Made with ground beef, vegetables, and a savory sauce, it's a great way to enjoy Korean flavors without spending hours in the kitchen.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 1 pound ground beef
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 cup shredded carrots
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • 2 cups cooked rice
  • Green onions, sliced (for garnish)

Equipment

  • Large skillet
  • Spatula
  • Cooking spoon
  • Cooking pot (for rice)

Method

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the chopped onion and cook for 2-3 minutes until softened.
  3. Add the minced garlic and cook for an additional minute.
  4. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a spatula as it cooks.
  5. Add the chopped red bell pepper and shredded carrots to the skillet and cook for an additional 2-3 minutes until the vegetables are slightly softened.
  6. In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, and minced ginger until well combined.
  7. Pour the sauce over the ground beef mixture and stir to combine.
  8. Reduce the heat to low and simmer for 5-7 minutes until the sauce has thickened slightly.
  9. Serve the ground beef mixture over a bed of cooked rice, garnished with sliced green onions.

Notes

If you prefer a spicier dish, you can add some red pepper flakes or Sriracha sauce to the ground beef mixture.

Nutrition Info

  • Calories: 420
  • Fat: 18g
  • Carbohydrates: 41g
  • Protein: 23g
  • Sodium: 1080mg
  • Sugar: 10g

Recipe Tips

  • Make sure to break up the ground beef into small pieces as it cooks to ensure that it cooks evenly.
  • You can use any type of rice for this recipe, but white rice or brown rice work best.
  • If you don't have sesame oil, you can use vegetable oil instead.
  • This recipe is great for meal prep - simply make a large batch and divide it into individual containers for a quick and easy lunch or dinner.

Enjoy this Korean Ground Beef and Rice Bowl recipe as a tasty and satisfying meal that's sure to become a family favorite!


Post a Comment for "Korean Ground Beef And Rice Bowl Recipe"