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Jeera Rice Recipe In English

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Jeera Rice Recipe, How to make cumin rice recipe, Non sticky Jeera rice
Jeera Rice Recipe, How to make cumin rice recipe, Non sticky Jeera rice from www.ruchiskitchen.com

Description

Jeera rice is a popular dish in India that is made by cooking rice with cumin seeds. It is a simple yet flavorful dish that can be served as a side dish or as a main course. Jeera rice is a versatile dish that can be paired with almost any Indian curry or gravy.

Prep Time

The preparation time for jeera rice is approximately 10 minutes.

Cook Time

The cook time for jeera rice is approximately 20 minutes.

Ingredients

The ingredients required to make jeera rice are as follows:
  • 1 cup basmati rice
  • 2 cups water
  • 2 tablespoons ghee or oil
  • 1 teaspoon cumin seeds
  • Salt to taste

Equipment

The equipment required to make jeera rice are as follows:
  • A medium-sized pot with a tight-fitting lid
  • A wooden spoon
  • A measuring cup

Method

Follow the steps below to make jeera rice:
  1. Rinse the rice in cold water until the water runs clear.
  2. Soak the rice in water for 15 minutes.
  3. Heat ghee or oil in a pot over medium heat.
  4. Add cumin seeds and let them sizzle for a few seconds.
  5. Drain the water from the rice and add it to the pot.
  6. Saute the rice for a minute until it is coated in the ghee or oil.
  7. Add water and salt to the pot and stir well.
  8. Bring the water to a boil, then reduce the heat to low.
  9. Cover the pot with a tight-fitting lid and let the rice cook for 18-20 minutes.
  10. Turn off the heat and let the rice sit covered for 5 minutes.
  11. Fluff the rice with a fork and serve hot.

Notes

Jeera rice can be made in a rice cooker as well. Follow the same steps but instead of cooking it on the stove, transfer it to a rice cooker and let it cook as per the instructions.

Nutrition Info

The nutrition information for jeera rice is as follows:
  • Calories: 242
  • Protein: 4g
  • Carbohydrates: 43g
  • Fat: 5g
  • Fiber: 1g

Recipe Tips

Here are some tips to make the perfect jeera rice:
  • Soak the rice for at least 15 minutes to ensure that it cooks evenly.
  • Use a tight-fitting lid to prevent the steam from escaping.
  • Fluff the rice with a fork to prevent it from getting sticky.
  • Use ghee instead of oil for a richer flavor.
  • Add whole spices like cinnamon, cardamom, and bay leaves for an extra layer of flavor.

Enjoy your delicious jeera rice with your favorite Indian curry or gravy!


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