Japanese Rice Burger Recipe

August 21, 2023 Post a Comment

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Japanese Rice Burger Delishar Singapore Cooking Blog from delishar.com

Description

Japanese rice burgers, also known as "onigirazu," are a popular Japanese street food that has gained popularity worldwide. Instead of using traditional buns, the burger is sandwiched between two layers of sticky rice and filled with various ingredients such as meat, vegetables, and sauces. This unique twist on the classic burger is not only delicious but also gluten-free and can be customized to fit your taste preferences.

Prep Time

The prep time for this recipe is around 30-40 minutes, depending on your cooking skills and familiarity with the recipe.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

2 cups of Japanese short-grain rice
2 cups of water
1 tablespoon of rice vinegar
1 tablespoon of sugar
1 teaspoon of salt
4 hamburger patties
4 slices of cheese
4 lettuce leaves
2 tomatoes, sliced
4 tablespoons of mayonnaise
4 tablespoons of ketchup

Equipment

Rice cooker
Non-stick frying pan
Cling wrap
Sharp knife

Method

Rinse the rice until the water runs clear, then let it soak for 30 minutes.
Drain the rice and add it to the rice cooker with 2 cups of water.
Once the rice is cooked, let it cool for a few minutes.
In a small bowl, mix the rice vinegar, sugar, and salt until the sugar dissolves.
Add the mixture to the rice and mix well.
Divide the rice into 4 portions and place each portion on a piece of cling wrap.
Using the cling wrap, shape the rice into a square and flatten it.
Cook the hamburger patties in a non-stick frying pan until they are cooked through.
Place a slice of cheese on each patty and let it melt.
To assemble the burgers, place a lettuce leaf on one rice patty, then add a hamburger patty with cheese, sliced tomatoes, a tablespoon of mayonnaise, and a tablespoon of ketchup.
Cover the burger with another rice patty and use the cling wrap to shape it into a square.
Repeat with the remaining ingredients to make 4 burgers.
Let the burgers chill in the fridge for 10-15 minutes before serving.

Notes

If you don't have a rice cooker, you can cook the rice on the stove using a pot with a tight-fitting lid. It's best to use Japanese short-grain rice for this recipe as it is stickier and easier to shape. You can also substitute the hamburger patties with chicken or tofu if you prefer a vegetarian option.

Nutrition Info

Each serving of this recipe contains approximately 550 calories, 30g of fat, 50g of carbohydrates, and 20g of protein.

Recipe Tips

To make the rice easier to shape, wet your hands with water before handling the rice. You can also add other toppings such as pickles, avocado, or bacon to customize your burger. To make the burger more portable, wrap it in cling wrap or parchment paper. Serve with a side of sweet potato fries or edamame for a complete Japanese meal.