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Japanese Curry Fried Rice Recipe

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Japanese Curry Fried Rice Curry fried rice, Healthy recipes, Japanese curry
Japanese Curry Fried Rice Curry fried rice, Healthy recipes, Japanese curry from www.pinterest.com

Description

This Japanese Curry Fried Rice recipe is a fusion of Japanese and Asian flavors that is easy to make and packed with delicious flavors. This dish is perfect for those who love fried rice and want to try something new.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

For this recipe, you will need:
  • 3 cups cooked white rice
  • 1 small onion, chopped
  • 1 small carrot, diced
  • 1/2 cup frozen peas
  • 2 tablespoons vegetable oil
  • 2 tablespoons curry powder
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, lightly beaten
  • 2 green onions, thinly sliced

Equipment

For this recipe, you will need:
  • A wok or large frying pan
  • A spatula
  • A sharp knife
  • A cutting board

Method

Here is how to make Japanese Curry Fried Rice:
  1. In a wok or large frying pan, heat the oil over medium-high heat.
  2. Add the chopped onion and diced carrot, and stir-fry for 2-3 minutes until the vegetables are tender.
  3. Add the frozen peas and stir-fry for another minute.
  4. Add the curry powder, soy sauce, oyster sauce, salt, and black pepper, and stir to combine.
  5. Add the cooked white rice to the wok or frying pan, and stir until the rice is evenly coated with the curry sauce.
  6. Push the rice to the sides of the wok or frying pan, creating a well in the center.
  7. Pour the beaten eggs into the well, and scramble them until they are cooked through.
  8. Stir the scrambled eggs into the rice, making sure they are evenly distributed.
  9. Add the sliced green onions, and stir-fry for another minute.
  10. Remove from heat, and serve hot.

Notes

  • You can use leftover rice for this recipe, but make sure it is cold before using it. Freshly cooked rice will become too mushy when stir-fried.
  • You can add other vegetables to this recipe, such as bell peppers or mushrooms, to make it even more flavorful.
  • You can adjust the amount of curry powder used to suit your taste. If you want a milder flavor, use less curry powder.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 337
  • Protein: 9g
  • Fat: 12g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 831mg

Recipe Tips

  • Make sure to use a large enough wok or frying pan to stir-fry the rice, as it will expand when cooked.
  • Stir-fry the rice over high heat to prevent it from becoming too mushy.
  • Use a wooden spatula to stir-fry the rice, as it will not scratch the surface of your wok or frying pan.
  • Serve the Japanese Curry Fried Rice with some pickled vegetables, such as kimchi or pickled ginger, to add some tanginess to the dish.

Enjoy your delicious Japanese Curry Fried Rice!


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