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Japanese Beef Rice Bowl Recipe

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Japanese Beef Rice Bowl Recipe Gyudon YouTube
Japanese Beef Rice Bowl Recipe Gyudon YouTube from www.youtube.com

Description

This Japanese beef rice bowl recipe is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. It is a classic Japanese dish that is also known as Gyudon. The dish consists of tender, thinly sliced beef cooked in a savory sauce, served over a bed of steamed rice, and topped with onions and a soft-boiled egg. The combination of flavors and textures in this dish is simply irresistible.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 1 lb. thinly sliced beef
  • 1 large onion, thinly sliced
  • 2 cloves of garlic, minced
  • 3 tbsp. soy sauce
  • 3 tbsp. mirin
  • 3 tbsp. sake
  • 1 tbsp. sugar
  • 1 tbsp. vegetable oil
  • 4 soft-boiled eggs
  • 4 cups cooked rice
  • Green onions, chopped (optional)

Equipment

  • Large skillet
  • Cooking spoon
  • Measuring cups and spoons
  • Bowl
  • Knife

Method

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the garlic and onions to the skillet and cook until the onions are soft and translucent, about 5 minutes.
  3. Add the beef to the skillet and cook until browned, about 3-4 minutes.
  4. In a bowl, whisk together the soy sauce, mirin, sake, and sugar until the sugar is dissolved.
  5. Pour the sauce over the beef and onions in the skillet.
  6. Reduce the heat to medium and let the sauce simmer for about 10-15 minutes or until the beef is cooked through and the sauce has thickened.
  7. While the beef is cooking, prepare the soft-boiled eggs by boiling them for 6-7 minutes and then immediately placing them in cold water to stop the cooking process. Peel the eggs and set them aside.
  8. To serve, place a serving of cooked rice in a bowl and top with the beef and onion mixture. Place a soft-boiled egg on top and sprinkle with chopped green onions, if desired.

Notes

  • This dish can be easily customized to your liking by adding vegetables like mushrooms, carrots, or bell peppers.
  • If you prefer your beef more rare, reduce the cooking time to 2-3 minutes per side.
  • You can also use brown rice or quinoa instead of white rice.

Nutrition Info

  • Calories: 550
  • Protein: 34g
  • Carbohydrates: 48g
  • Fat: 22g
  • Saturated Fat: 6g
  • Cholesterol: 220mg
  • Sodium: 980mg
  • Potassium: 605mg
  • Fiber: 2g
  • Sugar: 8g

Recipe Tips

  • Make sure to use thinly sliced beef for this recipe. You can usually find it at your local Asian grocery store.
  • Don't overcook the beef as it can become tough and chewy. Cook it until it is just browned on the outside.
  • When making the soft-boiled eggs, make sure to use room temperature eggs and start the timer once the water begins to boil.
  • To make this dish even more flavorful, you can add a splash of sesame oil or a sprinkle of sesame seeds to the finished dish.

Enjoy this delicious and satisfying Japanese beef rice bowl recipe!


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