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Indian Rice Pudding Recipe – Kheer

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Rice Kheer Indian Rice Pudding (6 ingredients, glutenfree) Honey, Whats Cooking
Rice Kheer Indian Rice Pudding (6 ingredients, glutenfree) Honey, Whats Cooking from www.honeywhatscooking.com

Description

Kheer is a traditional Indian dessert, also known as rice pudding. It is a creamy and sweet dessert made with rice, milk, and sugar. Kheer is perfect for any occasion, such as festivals, celebrations, and special events. It is loved by people of all ages and is a staple dessert in many Indian households.

Prep Time

The preparation time for kheer is relatively short, and it takes about 10-15 minutes to prepare the ingredients.

Cook Time

The cooking time for kheer is approximately 45-50 minutes.

Ingredients

For the kheer, you will need:
  • 1 cup Basmati rice
  • 4 cups whole milk
  • 1 cup sugar
  • 1/2 tsp cardamom powder
  • 1/4 cup raisins
  • 1/4 cup chopped almonds
  • 1/4 cup chopped pistachios
  • 1 tbsp ghee (clarified butter)

Equipment

  • A medium-sized pot
  • A wooden spoon
  • A measuring cup
  • A sharp knife
  • A cutting board
  • A small frying pan

Method

1. Rinse the rice under cold water and soak it for 20-30 minutes. 2. In a medium-sized pot, add 4 cups of whole milk and bring it to a boil. 3. Drain the soaked rice and add it to the boiling milk. 4. Reduce the heat to low and let the rice simmer for 25-30 minutes. Stir occasionally to prevent the rice from sticking to the bottom of the pot. 5. After 25-30 minutes, the rice should be cooked and the milk should have thickened. 6. Add 1 cup of sugar and stir until the sugar has dissolved. 7. Add 1/2 tsp of cardamom powder and stir. 8. In a small frying pan, add 1 tbsp of ghee and melt it on medium heat. 9. Add 1/4 cup of raisins and fry them until they are plump. 10. Add the fried raisins, 1/4 cup of chopped almonds, and 1/4 cup of chopped pistachios to the kheer and stir. 11. Turn off the heat and let the kheer cool to room temperature. 12. Serve the kheer chilled or at room temperature.

Notes

  • You can adjust the amount of sugar according to your taste.
  • You can add more or less nuts and raisins according to your preference.
  • You can substitute Basmati rice with any other long-grain rice.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 220
  • Total Fat: 7g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 60mg
  • Total Carbohydrate: 35g
  • Dietary Fiber: 1g
  • Sugars: 26g
  • Protein: 5g

Recipe Tips

  • Make sure to stir the kheer occasionally to prevent the rice from sticking to the bottom of the pot.
  • You can use a non-stick pot to make the kheer to prevent it from sticking to the bottom.
  • Let the kheer cool to room temperature before refrigerating it.

Enjoy this delicious and creamy Indian rice pudding recipe – kheer with your loved ones!


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