How To Make Vietnamese Rice Paper Rolls Recipe

August 21, 2023 Post a Comment

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Vietnamese Rice Paper Rolls RecipeTin Eats from www.recipetineats.com

Description

Vietnamese rice paper rolls, also known as fresh spring rolls, is a popular dish in Vietnamese cuisine. It is a perfect appetizer or light meal that is healthy, fresh, and delicious. The rice paper rolls are filled with a combination of vegetables, herbs, and protein, making it a versatile dish that can be customized to your liking. The rolls are served with a dipping sauce that complements the flavors of the filling.

Prep Time

The prep time for Vietnamese rice paper rolls is around 30 minutes, depending on how many rolls you are making.

Cook Time

There is no cooking involved in making the rice paper rolls. The filling is prepared ahead of time, and the rolls are assembled when ready to serve.

Ingredients

For the filling:

12 rice paper wrappers
1 carrot, julienned
1 cucumber, julienned
1 red bell pepper, julienned
1 cup cooked shrimp, sliced in half lengthwise
1 cup cooked vermicelli noodles
1 cup fresh mint leaves
1 cup fresh cilantro leaves
1 cup bean sprouts

For the dipping sauce:

2 tablespoons hoisin sauce
2 tablespoons peanut butter
2 tablespoons soy sauce
2 tablespoons water
1 teaspoon sriracha sauce
1 garlic clove, minced

Equipment

Bowl
Cutting board
Knife
Plate
Small bowl
Whisk

Method

1. Prepare the filling ingredients by julienning the carrot, cucumber, and red bell pepper. Slice the cooked shrimp in half lengthwise. Rinse and pat dry the mint leaves, cilantro leaves, and bean sprouts. 2. Cook the vermicelli noodles according to the package instructions. Once cooked, rinse with cold water and drain. 3. To make the dipping sauce, whisk together the hoisin sauce, peanut butter, soy sauce, water, sriracha sauce, and minced garlic in a small bowl. 4. Fill a bowl with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens. 5. Place the softened rice paper wrapper on a plate. Add a few pieces of each of the filling ingredients in the center of the wrapper, leaving an inch of space at the bottom and sides. 6. Fold the bottom of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly, making sure the filling is compact and the edges are sealed. Repeat with the remaining rice paper wrappers and filling ingredients. 7. Serve the rice paper rolls with the dipping sauce on the side.

Notes

The rice paper wrappers can be found in the Asian section of most grocery stores. If you prefer a vegetarian version, you can omit the shrimp and use tofu instead.

Nutrition Info

Each rice paper roll (with dipping sauce) contains approximately:

Calories: 130
Protein: 7g
Fat: 4g
Carbohydrates: 18g
Sugar: 4g
Sodium: 540mg

Recipe Tips

To prevent the rice paper wrappers from sticking to each other or the plate, place them on a damp paper towel. Make sure to use warm water to soften the rice paper wrappers, as cold water will not soften them enough. If the rice paper wrapper tears, you can patch it up with another wrapper. Experiment with different fillings, such as grilled chicken or tofu, sliced avocado, or shredded cabbage, to make it your own. Enjoy the fresh and vibrant flavors of Vietnamese rice paper rolls!