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How To Make Rice Sticks Recipe

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RICE STICKS 1 MM Madam Wong
RICE STICKS 1 MM Madam Wong from madamewong.asia

Description

Rice sticks are thin, translucent noodles made from rice flour and water. They are commonly used in Asian cuisine and are a popular ingredient in dishes such as pad thai and pho. Making your own rice sticks at home is surprisingly easy and requires only a few ingredients and equipment.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 3-5 minutes.

Ingredients

  • 1 cup rice flour
  • 1 cup water
  • 1/2 teaspoon salt

Equipment

  • Large mixing bowl
  • Whisk
  • Steamer basket or cheesecloth and strainer
  • Large pot or wok

Method

  1. In a large mixing bowl, whisk together the rice flour, water, and salt until smooth.
  2. Bring a large pot or wok of water to a boil.
  3. Place a steamer basket over the pot or line a strainer with cheesecloth and place over the pot.
  4. Pour the rice flour mixture into the steamer basket or strainer.
  5. Cover and steam for 3-5 minutes, or until the rice sticks are firm and cooked through.
  6. Remove the steamer basket or strainer from the pot and let cool for a few minutes.
  7. Using a knife or scissors, cut the rice sticks into desired lengths.
  8. Rinse the rice sticks under cold water to prevent sticking.
  9. Drain the rice sticks and use immediately, or store in an airtight container in the refrigerator for up to 3 days.

Notes

Rice sticks can be used in a variety of dishes, including stir-fries, soups, and salads. They can also be deep-fried for a crispy texture. Be sure to rinse the rice sticks under cold water to prevent them from sticking together. If the rice sticks are too thick or too thin, adjust the amount of water or rice flour accordingly.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 130
  • Carbohydrates: 28g
  • Protein: 2g
  • Fat: 0g
  • Sodium: 295mg
  • Potassium: 30mg
  • Fiber: 0g
  • Sugar: 0g

Recipe Tips

  • For a gluten-free option, use gluten-free rice flour.
  • Experiment with different flavors by adding herbs or spices to the rice flour mixture.
  • Make a large batch of rice sticks and freeze them for later use.
  • Don't overcook the rice sticks, as they will become mushy.
  • To reheat the rice sticks, simply soak them in hot water for a few minutes, or add them directly to a hot stir-fry or soup.

Now that you know how to make rice sticks at home, you can enjoy them in your favorite dishes anytime you want. With just a few simple ingredients and some basic equipment, you can create delicious, homemade rice sticks that are sure to impress.


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