How To Make Putong Bigas Using Rice Flour

August 27, 2023 Post a Comment

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PUTONG BIGAS "STEAM RICE MUFFINS RECIPE" PutoBigas YouTube from www.youtube.com

Description

Putong bigas is a Filipino steamed rice cake that is a popular snack or dessert in the Philippines. It is made from rice flour, coconut milk, sugar, and baking powder. This recipe is a simple and easy way to make putong bigas using rice flour that tastes delicious and has a soft, fluffy texture.

Prep Time

Preparation time for putong bigas is about 15 minutes.

Cook Time

Cooking time for putong bigas is around 20 minutes.

Ingredients

Here are the ingredients you need to make putong bigas using rice flour: - 2 cups of rice flour - 1 cup of sugar - 1 cup of coconut milk - 1 tablespoon of baking powder - 1/2 teaspoon of salt - 1/2 cup of water

Equipment

To make putong bigas, you will need the following equipment: - Steamer - Mixing bowl - Measuring cups and spoons - Whisk or spoon for mixing

Method

Follow these simple steps to make putong bigas using rice flour: 1. In a mixing bowl, combine the rice flour, sugar, baking powder, and salt. Mix well. 2. Add the coconut milk and water to the dry ingredients. Mix until the batter is smooth and free of lumps. 3. Grease the molds or cups with oil or butter. 4. Fill each mold with the batter, about 3/4 full. 5. Heat up the steamer and place the molds inside. Make sure to cover the steamer with a lid. 6. Steam the putong bigas for about 20 minutes or until a toothpick inserted in the center comes out clean. 7. Remove from the steamer and let it cool for a few minutes before removing from the molds. 8. Serve and enjoy your delicious putong bigas!

Notes

- You can also add food coloring to the batter to make the putong bigas more visually appealing. - Make sure to grease the molds properly to prevent the putong bigas from sticking. - You can store the putong bigas in an airtight container for up to 3 days.

Nutrition Info

Here are the nutrition facts for putong bigas using rice flour: - Calories: 178 - Carbohydrates: 36g - Protein: 2g - Fat: 3g - Saturated Fat: 3g - Sodium: 91mg - Fiber: 1g - Sugar: 18g

Recipe Tips

- Use a fine rice flour for a smoother texture. - Make sure to mix the batter well to avoid lumps. - If you don't have a steamer, you can use a regular pot with a steamer basket.