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How To Make Pancakes In A Rice Cooker

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The 22 Best Ideas for Rice Cooker Pancakes Best Recipes Ideas and Collections
The 22 Best Ideas for Rice Cooker Pancakes Best Recipes Ideas and Collections from momsandkitchen.com

Description

Pancakes are a classic breakfast staple that everyone loves. But did you know that you can make them in a rice cooker? Yes, it's true! Making pancakes in a rice cooker is a quick and easy way to make a delicious breakfast without the hassle of flipping them on a stove. This recipe is perfect for busy mornings or when you want to make a big batch of pancakes for a crowd.

Prep Time

The prep time for this pancake recipe is minimal. It takes about 10 minutes to prepare the batter and another 5 minutes to pour it into the rice cooker.

Cook Time

The cook time for this recipe is approximately 30 minutes. It may vary depending on your rice cooker's settings.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 egg
  • 1 1/4 cups milk
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract

Equipment

  1. Rice cooker
  2. Mixing bowl
  3. Whisk
  4. Measuring cups and spoons

Method

  1. In a mixing bowl, combine the flour, baking powder, salt, and sugar.
  2. Add the egg, milk, melted butter, and vanilla extract to the mixture. Mix until the batter is smooth and there are no lumps.
  3. Grease the rice cooker bowl with butter or cooking spray.
  4. Pour the batter into the rice cooker bowl and close the lid.
  5. Set the rice cooker to the "cook" or "steam" setting and let it cook for about 30 minutes.
  6. Once the pancakes are cooked, open the lid of the rice cooker and let them cool for a few minutes before removing them from the bowl.
  7. Repeat the process until all the batter is used up.
  8. Serve the pancakes with your favorite toppings such as butter, maple syrup, or fresh fruit.

Notes

  • Make sure to grease the rice cooker bowl well to prevent sticking.
  • You can use any toppings of your choice for the pancakes.
  • If you want to make a bigger batch of pancakes, simply double the recipe.
  • You can also add chocolate chips or blueberries to the batter for a fun twist.

Nutrition Info

  • Serving Size: 1 pancake
  • Calories: 120
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 25mg
  • Sodium: 250mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 0g
  • Sugars: 3g
  • Protein: 3g

Recipe Tips

  • You can use a non-stick rice cooker bowl for easier cleaning.
  • Make sure to use fresh baking powder for fluffy pancakes.
  • Do not open the rice cooker lid during cooking as it will release the steam and affect the cooking process.
  • Leftover pancakes can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to a month.

Now that you know how to make pancakes in a rice cooker, you can enjoy a delicious breakfast without the hassle. This recipe is perfect for those who want to make a quick and easy breakfast, especially on busy mornings. Try it out and let us know your thoughts in the comments!


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