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How To Make Chinese Rice Cakes Recipe

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How to Make Chinese Steamed Sweet Rice Cakes 'Ono Hawaiian Recipes
How to Make Chinese Steamed Sweet Rice Cakes 'Ono Hawaiian Recipes from onohawaiianrecipes.com

Description

Chinese rice cakes, also known as Nian Gao, are a popular dessert during the Chinese New Year. These sweet and sticky cakes are made from glutinous rice flour and sugar, and can be enjoyed on their own or with other desserts. Making Chinese rice cakes at home is a great way to bring a taste of Chinese culture to your kitchen.

Prep Time

The prep time for this recipe is relatively short, as it only involves mixing a few ingredients together. Allow for about 10-15 minutes of prep time.

Cook Time

The cook time for Chinese rice cakes is longer, as the cakes need time to steam. Plan for about 1-2 hours of cook time.

Ingredients

  • 2 cups of glutinous rice flour
  • 1 1/2 cups of water
  • 1 cup of brown sugar
  • 1 tablespoon of vegetable oil

Equipment

  • Steamer basket
  • Parchment paper
  • Mixing bowl
  • Whisk
  • 8-inch round cake pan

Method

  1. In a mixing bowl, whisk together the glutinous rice flour and water until a smooth batter forms.
  2. In a saucepan, heat the brown sugar and vegetable oil over medium heat until the sugar has dissolved.
  3. Slowly pour the brown sugar mixture into the rice flour batter, whisking continuously until well combined.
  4. Grease an 8-inch round cake pan with vegetable oil and line the bottom with parchment paper.
  5. Pour the batter into the cake pan and smooth out the surface with a spatula.
  6. Place the cake pan into a steamer basket and cover with a lid.
  7. Steam the rice cake for 1-2 hours, or until a toothpick inserted into the center comes out clean.
  8. Remove the cake pan from the steamer basket and allow it to cool completely.
  9. Once cooled, remove the rice cake from the pan and slice into small pieces.
  10. Enjoy the Chinese rice cakes on their own or with other desserts.

Notes

Chinese rice cakes can be stored in the refrigerator for up to one week. To reheat, simply steam the cake for a few minutes until warmed through.

Nutrition Info

Each serving of Chinese rice cakes contains approximately 200 calories, 1g of fat, 49g of carbohydrates, and 2g of protein.

Recipe Tips

  • Make sure to whisk the batter well to avoid any lumps in the rice cake.
  • Allow the rice cake to cool completely before slicing to ensure that it holds its shape.
  • For a twist on the traditional recipe, try adding in some chopped nuts or dried fruit to the batter before steaming.

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