Honey Garlic Rice Recipe

August 13, 2023 Post a Comment

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Instant Pot Garlic Rice • Simple Sumptuous Cooking from www.mrishtanna.com

Description

Honey Garlic Rice is a delicious and easy-to-make side dish that is perfect for any meal. This rice dish is a flavorful combination of sweet and savory flavors, making it a crowd-pleaser. Honey garlic rice is perfect for those who are looking for a quick and easy recipe that is also healthy and nutritious.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

The ingredients needed for this recipe include:

1 cup of white rice
2 cups of water
2 tablespoons of honey
2 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of salt
1/2 teaspoon of black pepper
2 tablespoons of chopped parsley

Equipment

The equipment needed for this recipe include:

A saucepan with a lid
A measuring cup
A measuring spoon
A mixing spoon
A knife
A cutting board

Method

1. Rinse the rice under cold water until the water runs clear. 2. In a saucepan, heat the olive oil over medium heat. 3. Add the minced garlic and cook for 1-2 minutes until fragrant. 4. Add the rice and stir to coat with the garlic and oil. 5. Add the water, honey, salt, and black pepper. Stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low and cover with a lid. 7. Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. 8. Remove the saucepan from the heat and let it sit covered for 5 minutes. 9. Fluff the rice with a fork and add the chopped parsley. 10. Serve hot and enjoy!

Notes

If you prefer a stronger garlic flavor, you can add more minced garlic to the recipe. You can also add other herbs and spices to the recipe to customize the flavor to your liking.

Nutrition Info

The nutrition information for this recipe is as follows:

Calories: 180
Protein: 3g
Carbohydrates: 33g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 590mg
Potassium: 71mg
Fiber: 1g
Sugar: 6g
Vitamin A: 260IU
Vitamin C: 7.5mg
Calcium: 20mg
Iron: 0.5mg

Recipe Tips

To make this recipe even more flavorful, you can use chicken or vegetable broth instead of water. You can also add some chopped vegetables, such as onions, peppers, or carrots, to the recipe to make it more nutritious. Finally, you can top the dish with some toasted sesame seeds or chopped green onions to add some crunch and color to the dish.