Skip to content Skip to sidebar Skip to footer
Home / beans / connick / harry / recipe / rice

Harry Connick Jr. Red Beans And Rice Recipe

Post a Comment
Table of Contents [Show]

Harry Connick Jr Red Beans And Rice Recipe Recipe Rice recipes, Red beans n rice recipe, Red
Harry Connick Jr Red Beans And Rice Recipe Recipe Rice recipes, Red beans n rice recipe, Red from www.pinterest.com

Description

Harry Connick Jr. is not only a talented musician and actor, but he is also a great cook. He loves to cook traditional New Orleans dishes, and one of his favorite recipes is his red beans and rice. This dish is a staple in New Orleans cuisine and is often served on Mondays as a way to use up the leftover ham from Sunday dinner. Harry's version of red beans and rice is hearty, spicy, and full of flavor.

Prep Time

The prep time for Harry Connick Jr.'s red beans and rice recipe is approximately 30 minutes.

Cook Time

The cook time for Harry Connick Jr.'s red beans and rice recipe is approximately 2 hours.

Ingredients

  • 1 pound red kidney beans
  • 1 pound smoked sausage, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • 6 cloves garlic, minced
  • 8 cups water
  • 2 bay leaves
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 1 teaspoon cayenne pepper
  • Salt and pepper, to taste
  • Hot cooked white rice, for serving

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Sort and rinse the red beans, discarding any stones or debris.
  2. In a large pot or Dutch oven, sauté the sliced sausage over medium-high heat until browned, about 5 minutes.
  3. Add the chopped onion, bell pepper, celery, and garlic to the pot and sauté until the vegetables are softened, about 5 minutes.
  4. Add the rinsed beans to the pot and stir to combine with the vegetables and sausage.
  5. Add the water, bay leaves, thyme, oregano, cayenne pepper, salt, and pepper to the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and simmer, partially covered, for 1 1/2 to 2 hours, or until the beans are tender and the mixture is thick and creamy.
  7. Remove the bay leaves and serve the red beans over hot cooked white rice.

Notes

  • This recipe makes a large batch of red beans and rice, so it is perfect for feeding a crowd or for leftovers.
  • You can adjust the level of spiciness by adding more or less cayenne pepper.
  • If you want to make this recipe vegetarian, you can omit the sausage and use vegetable broth instead of water.

Nutrition Info

  • Calories: 531
  • Fat: 26g
  • Carbohydrates: 47g
  • Fiber: 12g
  • Protein: 28g

Recipe Tips

  • Make sure to soak your red beans overnight before cooking to help them cook more evenly and quickly.
  • If you don't have dried thyme or oregano, you can use fresh herbs instead.
  • If you want a creamier texture, you can use an immersion blender to blend some of the beans and vegetables in the pot.

Enjoy this delicious and hearty New Orleans dish with your family and friends!


Post a Comment for "Harry Connick Jr. Red Beans And Rice Recipe"