Ground Beef And Basmati Rice Recipes

August 28, 2023 Post a Comment

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How to Make Perfect Basmati Rice Recipe Little Spice Jar from littlespicejar.com

Description

Ground beef and basmati rice recipes are a classic combination of ingredients that can be cooked in a variety of ways. This dish is simple to make and perfect for a quick weeknight dinner. The flavors of the ground beef and basmati rice complement each other well and create a delicious and filling meal. There are several different variations of this recipe, and it can be customized to suit your taste preferences.

Prep Time

The prep time for this recipe is approximately 10-15 minutes. This includes chopping any vegetables, measuring out ingredients, and washing the rice.

Cook Time

The cook time for this recipe is approximately 30-40 minutes. This includes cooking the ground beef, sautéing any vegetables, and simmering the rice.

Ingredients

For this recipe, you will need the following ingredients: - 1 pound ground beef - 1 cup basmati rice - 1 onion, diced - 2 cloves garlic, minced - 1 bell pepper, diced - 2 cups beef broth - 1 tablespoon olive oil - Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment: - Large skillet - Medium pot with lid - Wooden spoon

Method

1. Heat olive oil in a large skillet over medium-high heat. 2. Add ground beef and cook until browned, breaking it up with a wooden spoon as it cooks. 3. Add onion, garlic, and bell pepper to the skillet and sauté until the vegetables are tender. 4. Add the basmati rice to the skillet and stir to combine. 5. Pour in the beef broth and bring to a boil. 6. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked through. 7. Season with salt and pepper to taste.

Notes

- You can add additional vegetables to this recipe, such as carrots or peas. - You can also add spices like cumin or paprika for extra flavor. - If you prefer, you can use chicken broth instead of beef broth.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately: - Calories: 425 - Protein: 25g - Fat: 18g - Carbohydrates: 41g - Fiber: 2g - Sugar: 3g

Recipe Tips

- Be sure to rinse the basmati rice before cooking to remove excess starch. - If you're using a leaner ground beef, you may want to add a tablespoon or two of butter or oil to the skillet while cooking the beef to prevent it from sticking. - You can also cook the rice separately and serve the ground beef over the rice for a different presentation.