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Gordon Ramsay's Basmati Rice Recipe

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Easy Fragrant Fried Rice Gordon Ramsay YouTube
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Description

Gordon Ramsay, the world-renowned chef, has a unique way of preparing basmati rice. This classic and simple recipe is sure to impress everyone at the dinner table. Gordon's secret is to infuse the rice with aromatic spices, which give it an incredible flavor and fragrance.

Prep Time

Preparation time for the dish is around 10 minutes.

Cook Time

Cook time for the dish is approximately 20-25 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 cup of basmati rice
  • 1 and 3/4 cups of water
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of cumin seeds
  • 1/2 teaspoon of mustard seeds
  • 1 cinnamon stick
  • 2 cloves
  • 2 cardamom pods
  • 1 tablespoon of olive oil

Equipment

The equipment required for this recipe are:
  • A large saucepan or pot with a lid
  • A wooden spoon

Method

  1. First, rinse the basmati rice in cold water until the water runs clear. This will help remove excess starch and ensure the rice cooks evenly.
  2. In a large saucepan, heat the olive oil over medium heat.
  3. Add the cumin seeds, mustard seeds, cinnamon stick, cloves, and cardamom pods to the pan and stir for about 30 seconds or until fragrant.
  4. Add the rinsed basmati rice to the pan and stir to coat the rice with the spices and oil.
  5. Add the water and salt to the pan and bring to a boil.
  6. Once the water is boiling, reduce the heat to low and cover the pan with a tight-fitting lid.
  7. Simmer the rice for 18-20 minutes or until all the water has been absorbed and the rice is tender.
  8. Remove the pan from the heat and let it sit for 5-10 minutes.
  9. Fluff the rice with a fork and remove the cinnamon stick, cloves, and cardamom pods before serving.

Notes

  • Make sure you use a large enough saucepan or pot to prevent the rice from sticking to the bottom.
  • Adjust the amount of salt to your liking.
  • You can add other spices such as bay leaves or star anise to the rice for additional flavor.

Nutrition Info

  • Calories: 205kcal
  • Carbohydrates: 39g
  • Protein: 4g
  • Fat: 3g
  • Saturated Fat: 1g
  • Sodium: 300mg
  • Potassium: 77mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin C: 0.7mg
  • Calcium: 30mg
  • Iron: 0.9mg

Recipe Tips

  • For a richer flavor, you can replace the water with chicken or vegetable broth.
  • Make sure you don't overcook the rice, as it can become mushy and lose its texture.
  • Always fluff the rice with a fork to separate the grains.
  • Leftover rice can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
  • You can serve the rice with grilled meats, curries, or roasted vegetables.

Enjoy this delicious and easy-to-make basmati rice recipe from Gordon Ramsay in the comfort of your own home. You'll be amazed at how a few simple spices can transform plain rice into a flavorful and aromatic side dish that pairs well with any meal.


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