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Gluten-Free Wild Rice Stuffing Recipe

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Wild Rice Stuffing glutenfree (Instant Pot or stovetop) Where You Get Your Protein
Wild Rice Stuffing glutenfree (Instant Pot or stovetop) Where You Get Your Protein from www.whereyougetyourprotein.com

Description

This gluten-free wild rice stuffing recipe is a perfect side dish for your holiday meals. It's packed with flavor, easy to make, and can be customized to fit your taste buds. This recipe is perfect for those who have a gluten intolerance or those who are looking for a healthier holiday meal option.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is about 40 minutes.

Ingredients

The ingredients you'll need for this recipe are:
  • 1 cup wild rice
  • 2 cups vegetable broth
  • 1 onion, diced
  • 2 celery stalks, diced
  • 1 carrot, diced
  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried sage
  • Salt and pepper to taste

Equipment

The equipment you'll need for this recipe are:
  • Pot with lid
  • Large skillet
  • Baking dish

Method

1. Rinse the wild rice in cold water and drain. 2. In a pot, bring the vegetable broth to a boil. 3. Add the wild rice to the pot and stir. 4. Reduce the heat to low, cover the pot, and let the rice simmer for 40 minutes. 5. In a large skillet, heat the olive oil over medium heat. 6. Add the diced onion, celery, and carrot to the skillet and sauté until they are tender. 7. Add the dried cranberries, chopped walnuts, dried thyme, dried sage, salt, and pepper to the skillet and stir. 8. Add the cooked wild rice to the skillet and stir until everything is well combined. 9. Preheat your oven to 350°F. 10. Pour the wild rice stuffing into a baking dish and bake for 10-15 minutes, or until the top is slightly browned.

Notes

You can customize this recipe by adding your favorite herbs and spices. You can also add different veggies like mushrooms, bell peppers, or zucchini to the mix.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 200
  • Fat: 8g
  • Carbohydrates: 28g
  • Protein: 5g
  • Sugar: 5g
  • Sodium: 350mg

Recipe Tips

To save time, you can cook the wild rice ahead of time and store it in the fridge until you're ready to make the stuffing. You can also use leftover cooked rice for this recipe. If you want a crispier top, you can broil the stuffing for a few minutes after baking. This recipe is also great for meal prep, as it can be stored in the fridge for up to 5 days. Enjoy your gluten-free wild rice stuffing with your holiday meals!

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