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Gluten-Free Rice-Free Bread Recipe

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Easy Glutenfree Rice Bread (No potato, gums or yeast) Eat Beautiful
Easy Glutenfree Rice Bread (No potato, gums or yeast) Eat Beautiful from eatbeautiful.net

Description

Are you looking for a gluten-free and rice-free bread recipe that is easy to make and doesn't require any fancy ingredients? Look no further! This recipe uses a combination of almond flour and tapioca flour to create a delicious and soft bread that is perfect for sandwiches or toast.

Prep Time

10 minutes

Cook Time

1 hour

Ingredients

  • 2 cups almond flour
  • 1 cup tapioca flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 eggs
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk or electric mixer
  • Measuring cups and spoons

Method

1. Preheat your oven to 350°F (180°C). 2. Grease a loaf pan with olive oil or cooking spray. 3. In a mixing bowl, whisk together the almond flour, tapioca flour, baking soda, and salt. 4. In a separate bowl, beat the eggs until frothy. 5. Add the olive oil, honey, and apple cider vinegar to the eggs and mix well. 6. Pour the wet ingredients into the dry ingredients and mix until fully combined. 7. Pour the batter into the greased loaf pan. 8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. 9. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely. 10. Slice and serve!

Notes

This bread is best stored in an airtight container in the refrigerator. It will keep for up to a week.

Nutrition Info

This recipe makes 12 servings. Each serving contains:
  • Calories: 211
  • Protein: 6g
  • Fat: 16g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Sugar: 5g

Recipe Tips

  • If you don't have almond flour, you can make your own by grinding blanched almonds in a food processor until they are a fine flour-like consistency.
  • Make sure to use tapioca flour, not tapioca starch, as they are not interchangeable.
  • If you want a sweeter bread, you can increase the amount of honey to 1/3 cup.
  • This bread also freezes well, so you can make a double batch and freeze some for later.

Now that you have a delicious gluten-free and rice-free bread recipe, you can enjoy bread again without any worries. This bread is perfect for sandwiches, toast, or just enjoying on its own. Give it a try and let us know what you think!


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