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Ghee Rice Recipe In Kannada

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Description

Ghee rice is a popular South Indian rice dish made with fragrant basmati rice, ghee, and whole spices. It is a simple yet delicious recipe that can be served with any vegetarian or non-vegetarian curry. In this article, we will be sharing a ghee rice recipe in Kannada language, which is the official language of the southern Indian state of Karnataka.

Prep Time

The prep time for ghee rice is around 15 minutes. This includes washing and soaking the rice, and preparing the spices.

Cook Time

The cook time for ghee rice is around 20 minutes, depending on the type of rice used.

Ingredients

The ingredients required for this ghee rice recipe in Kannada are:
  • 1 cup basmati rice
  • 2 tablespoons ghee
  • 1 onion, sliced
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 2 cardamom pods
  • 2 cloves
  • 1 cinnamon stick
  • 2 cups water
  • Salt to taste

Equipment

The equipment required for this recipe are:
  • A large pot with a lid
  • A spatula
  • A measuring cup
  • A knife and cutting board

Method

Here are the steps to make ghee rice in Kannada:
  1. ಮೊಳಕೆಯನ್ನು ತೊಳೆಯಿರಿ ಮತ್ತು ನೀರಿನಲ್ಲಿ ಕೆಲವು ನಿಮಿಷಗಳು ಸೋಕಿಸಿರಿ.
  2. ಒಂದು ದೊಡ್ಡ ಪಾತ್ರೆಯಲ್ಲಿ ಗ್ರೀಸ್ ಹಾಕಿ ಕಡೆಗೆ ಕುಂಬಳಕಾಯಿ ಮತ್ತು ಉಂಡೆ ಸುಟ್ಟು ಸ್ಲೈಸ್ ಆಗಿರುವ ಆನಿಯನ್ ಹಾಕಿ ಸಾರ್ವಜನಿಕ ಮಾಡಿ.
  3. ಒಂದು ತುಂಡು ಜೀರಿಗೆ ಮತ್ತು ಬಯ್ ಲೀಫ್ ಹಾಕಿ ಸ್ಪೈಸಿ ಕಡ್ಡಿಗಳನ್ನು ಸ್ವಲ್ಪ ಸುಟ್ಟುಕೊಳ್ಳಿ.
  4. ಸೋಕಿದ ಚಾವಡಿಯನ್ನು ಹಾಕಿ ಸ್ವಲ್ಪ ಸುಟ್ಟುಕೊಳ್ಳಿ.
  5. ನೀರನ್ನು ಹಾಕಿ ಬಲವಾಗಿ ಮಿಶ್ರಮಿಸಿ ಕೊಳ್ಳಿ.
  6. ಬಿಡುವಿನ ಸ್ವಲ್ಪ ಕಡಿಮೆ ಮಾಡಿ ಪೋಷಕಾಹಾರವನ್ನು ಹೊರಸೂಸಿ ಮತ್ತು ಚೆನ್ನಾಗಿ ಕಡೆಗಣಿಸಿ.

Notes

  • You can also add vegetables like peas, carrots, or potatoes to the ghee rice for a more nutritious version of the dish.
  • Make sure to rinse the rice thoroughly before soaking it to remove any excess starch.
  • You can adjust the amount of ghee and spices according to your taste preferences.

Nutrition Info

The nutrition information for this ghee rice recipe in Kannada may vary depending on the type and amount of ingredients used.

Recipe Tips

  • Use high-quality basmati rice for best results.
  • Make sure to heat the ghee before adding the spices to release their flavors.
  • Fluff the rice with a fork after it is cooked to prevent clumping.

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