10 Easy And Delicious Plain White Rice Recipes

August 20, 2023 Post a Comment

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How to Make Basic White Rice (Recipe) from www.thespruce.com

Description

Plain white rice is a staple food in many cultures around the world. It is versatile, affordable, and easy to prepare. However, many people find plain white rice boring and unappetizing. In this article, we will show you 10 easy and delicious recipes that will transform plain white rice into a flavorful and satisfying meal. These recipes are perfect for busy weeknights, as they require minimal prep time and can be made with ingredients you probably already have in your pantry.

Prep Time and Cook Time

The prep time for these recipes ranges from 5 to 15 minutes, depending on the recipe. The cook time varies from 15 to 40 minutes, depending on the cooking method and the ingredients used.

Ingredients and Equipment

The main ingredient for all of these recipes is plain white rice. You will also need various spices, herbs, vegetables, and proteins, depending on the recipe. For equipment, you will need a rice cooker or a saucepan with a lid, a cutting board, a knife, and a measuring cup.

Method

1. Rinse the rice thoroughly with cold water until the water runs clear. 2. In a rice cooker or a saucepan, combine the rice and the recommended amount of water. For example, for 1 cup of rice, use 2 cups of water. 3. If using a rice cooker, simply press the "cook" button and wait for the rice to be done. If using a saucepan, bring the water to a boil, then reduce the heat to low and cover the pan with a lid. Cook for 15-20 minutes, or until the water has been absorbed and the rice is tender. 4. Once the rice is done, fluff it with a fork and transfer it to a large bowl. 5. Add the desired ingredients and spices to the rice and mix well. 6. Serve hot and enjoy!

Notes

- You can use any type of white rice for these recipes, such as short-grain, long-grain, or jasmine rice. - To add more flavor to the rice, you can cook it in chicken or vegetable broth instead of water. - You can also add a tablespoon of butter or olive oil to the rice before cooking to make it more flavorful and prevent the grains from sticking together.

Nutrition Info

One cup of cooked white rice contains approximately 200 calories, 45 grams of carbohydrates, and 4 grams of protein. The nutritional values for each recipe will vary depending on the ingredients used.

Recipe Tips

- For a more filling meal, add a protein source such as chicken, beef, shrimp, or tofu to the rice. - If you want to add vegetables to the rice, sauté them first in a separate pan with some olive oil and spices before adding them to the rice. - You can also add fruits such as raisins, dried cranberries, or chopped apples to the rice for a sweet and savory flavor. - Leftover rice can be stored in the fridge for up to 4 days or in the freezer for up to 6 months. To reheat, simply microwave or steam the rice until hot.

10 Plain White Rice Recipes

1. Fried Rice

Prep time: 10 minutes Cook time: 20 minutes Ingredients: cooked rice, vegetables (such as peas, carrots, onions, and corn), eggs, soy sauce, sesame oil, garlic powder, ginger powder, salt, and pepper. Equipment: frying pan, spatula. Method: Heat some oil in a frying pan and sauté the vegetables until tender. Add the cooked rice and stir-fry for a few minutes. Push the rice to one side of the pan and crack the eggs on the other side. Scramble the eggs and mix them with the rice. Add soy sauce, sesame oil, garlic powder, ginger powder, salt, and pepper to taste. Mix well and serve hot.

2. Rice and Beans

Prep time: 15 minutes Cook time: 30 minutes Ingredients: cooked rice, black beans, onion, garlic, bell pepper, tomato, cumin, chili powder, salt, and pepper. Equipment: saucepan. Method: In a saucepan, sauté the onion, garlic, and bell pepper until soft. Add the tomato, black beans, cumin, chili powder, salt, and pepper. Cook for 15-20 minutes, or until the beans are tender. Serve the beans over the rice.

3. Rice Pilaf

Prep time: 10 minutes Cook time: 30 minutes Ingredients: cooked rice, onion, garlic, chicken or vegetable broth, butter, dried cranberries, sliced almonds, salt, and pepper. Equipment: saucepan. Method: In a saucepan, sauté the onion and garlic in butter until soft. Add the cooked rice and stir-fry for a few minutes. Pour in the broth and bring to a boil. Reduce the heat to low and simmer for 20-25 minutes, or until the liquid has been absorbed and the rice is tender. Stir in the cranberries, almonds, salt, and pepper. Serve hot.

4. Rice Salad

Prep time: 10 minutes Cook time: 20 minutes Ingredients: cooked rice, cucumber, cherry tomatoes, red onion, feta cheese, lemon juice, olive oil, salt, and pepper. Equipment: mixing bowl. Method: In a mixing bowl, combine the cooked rice, cucumber, cherry tomatoes, red onion, and feta cheese. Drizzle with lemon juice and olive oil. Season with salt and pepper. Mix well and serve chilled.

5. Rice and Chicken Soup

Prep time: 15 minutes Cook time: 40 minutes Ingredients: cooked rice, chicken breast, carrots, celery, onion, garlic, chicken broth, thyme, bay leaves, salt, and pepper. Equipment: large pot. Method: In a large pot, sauté the onion, garlic, carrots, and celery in some oil until soft. Add the chicken broth, thyme, bay leaves, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 30 minutes. Add the cooked rice and diced chicken breast. Simmer for another 10 minutes, or until the chicken is cooked through. Serve hot.

6. Rice and Tuna Bowl

Prep time: 10 minutes Cook time: 20 minutes Ingredients: cooked rice, canned tuna, avocado, cucumber, carrot, soy sauce, wasabi, sesame seeds, salt, and pepper. Equipment: mixing bowl. Method: In a mixing bowl, combine the cooked rice, drained tuna, diced avocado, sliced cucumber, and shredded carrot. Add soy sauce and wasabi to taste. Season with salt and pepper. Top with sesame seeds. Serve chilled.

7. Rice and Vegetable Stir-Fry

Prep time: 10 minutes Cook time: 15 minutes Ingredients: cooked rice, mixed vegetables (such as bell peppers, mushrooms, broccoli, and snow peas), garlic, ginger, soy sauce, hoisin sauce, sesame oil, salt, and pepper. Equipment: wok or frying pan, spatula. Method: Heat some oil in a wok or frying pan. Sauté the garlic and ginger until fragrant. Add the mixed vegetables and stir-fry for a few minutes. Add soy sauce, hoisin sauce, sesame oil, salt, and pepper to taste. Mix well and serve hot over the rice.

8. Rice and Beef Bowl

Prep time: 10 minutes Cook time: 20 minutes Ingredients: cooked rice, beef sirloin, onion, garlic, bell pepper, soy sauce, honey, sesame oil, cornstarch, salt, and pepper. Equipment: frying pan, spatula. Method: Heat some oil in a frying pan. Sauté the onion, garlic, and bell pepper until soft. Add the sliced beef and stir-fry for a few minutes. In a small bowl, whisk together soy sauce, honey, sesame oil, cornstarch, salt, and pepper. Pour the sauce over the beef and vegetables. Cook for another 5 minutes, or until the sauce has thickened. Serve hot over the rice.

9. Rice and Curry

Prep time: 10 minutes Cook time: 20 minutes Ingredients: cooked rice, chicken or vegetable curry, cilantro, lime juice, salt, and pepper. Equipment: saucepan. Method: In a saucepan, heat up the curry until hot. Add the cooked rice and stir to combine. Cook for a few minutes, or until the rice is hot. Add chopped cilantro and lime juice. Season with salt and pepper. Serve hot.

10. Rice and Shrimp Stir-Fry

Prep time: 10 minutes Cook time: 15 minutes Ingredients: cooked rice, shrimp, mixed vegetables (such as bell peppers, onions, and carrots), garlic, ginger, soy sauce, oyster sauce, sesame oil, salt, and pepper. Equipment: wok or frying pan, spatula. Method: Heat some oil in a wok or frying pan. Sauté the garlic and ginger until fragrant. Add the shrimp and stir-fry for a few minutes. Add the mixed vegetables and stir-fry for another few minutes. Add soy sauce, oyster sauce, sesame oil, salt,