Rice A Roni And Chicken Casserole Recipes

July 11, 2023 Post a Comment

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Beefy RiceARoni Casserole Plain Chicken from www.plainchicken.com

Description

Rice a Roni and chicken casserole is a hearty and delicious meal that is perfect for busy weeknights. This dish is made with Rice a Roni, chicken, and a variety of vegetables and seasonings, all baked together in a casserole dish. The result is a flavorful and satisfying meal that the whole family will love.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

The ingredients needed for this recipe are: - 1 box of Rice a Roni (flavor of your choice) - 2 cups of cooked chicken, chopped - 1 cup of frozen peas - 1 cup of frozen carrots - 1 cup of frozen corn - 1 can of cream of mushroom soup - 1/2 cup of milk - 1/2 cup of shredded cheddar cheese - Salt and pepper to taste

Equipment

The equipment needed for this recipe includes: - Large casserole dish - Mixing bowl - Large spoon or spatula - Measuring cups and spoons

Method

1. Preheat your oven to 375°F (190°C). 2. Cook the Rice a Roni according to the package instructions and set aside. 3. In a mixing bowl, combine the cooked chicken, frozen peas, carrots, and corn. 4. Add the cooked Rice a Roni to the mixing bowl and stir to combine. 5. In a separate mixing bowl, combine the cream of mushroom soup and milk, and whisk until smooth. 6. Add the soup mixture to the chicken and rice mixture, and stir until everything is well coated. 7. Season with salt and pepper to taste. 8. Transfer the mixture to a large casserole dish and smooth out the top. 9. Sprinkle the shredded cheddar cheese over the top of the casserole. 10. Cover the casserole dish with aluminum foil and bake for 30 minutes. 11. Remove the foil and continue baking for an additional 10 minutes or until the cheese is melted and bubbly. 12. Let the casserole cool for a few minutes before serving.

Notes

This recipe can be customized to your liking by adding or omitting vegetables or using a different flavor of Rice a Roni. You can also use leftover chicken or rotisserie chicken to save time.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains: - Calories: 420 - Total Fat: 18g - Saturated Fat: 7g - Cholesterol: 82mg - Sodium: 1025mg - Total Carbohydrates: 39g - Dietary Fiber: 3g - Sugars: 4g - Protein: 25g

Recipe Tips

- To save time, you can use frozen mixed vegetables instead of individual frozen vegetables. - You can also use a different type of cheese, such as mozzarella or pepper jack, for a different flavor. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.