Rice Krispie Rocky Road Recipe
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Description
Rice Krispie Rocky Road is a delicious treat that combines the crunchiness of Rice Krispie cereal with the sweetness of marshmallows, chocolate, and nuts. This recipe is easy to make and perfect for a quick snack or dessert.Prep Time
The prep time for this recipe is approximately 10-15 minutes.Cook Time
There is no cooking required for this recipe.Ingredients
- 6 cups Rice Krispie cereal
- 4 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1/2 cup unsalted butter
- 1 cup chopped nuts (pecans or almonds)
Equipment
- Large mixing bowl
- 9x13 inch baking dish
- Saucepan
- Spatula
Method
- Grease a 9x13 inch baking dish and set aside.
- In a large mixing bowl, add 6 cups of Rice Krispie cereal and set aside.
- In a saucepan, melt 1/2 cup of unsalted butter over low heat.
- Add 4 cups of mini marshmallows to the melted butter and stir until completely melted and smooth.
- Remove the saucepan from the heat and pour the melted marshmallow mixture over the Rice Krispie cereal. Mix well until all the cereal is coated.
- Add 1 cup of chopped nuts to the cereal mixture and mix well.
- Pour the cereal mixture into the greased baking dish and press down firmly using a spatula.
- In a microwave-safe bowl, melt 1 cup of semi-sweet chocolate chips and 1 cup of milk chocolate chips in 30-second intervals, stirring in between until completely melted and smooth.
- Pour the melted chocolate over the cereal mixture and spread it evenly using a spatula.
- Place the baking dish in the refrigerator for at least an hour or until the chocolate is completely set.
- Once the chocolate is set, cut the Rice Krispie Rocky Road into squares and serve.
Notes
- You can substitute the nuts with other add-ins such as dried fruit or shredded coconut.
- Store the Rice Krispie Rocky Road in an airtight container in the refrigerator for up to 1 week.
Nutrition Info
- Serving size: 1 square
- Calories: 180
- Total Fat: 11g
- Saturated Fat: 5g
- Cholesterol: 10mg
- Sodium: 70mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g
Recipe Tips
- Use a sharp knife to cut the Rice Krispie Rocky Road into squares for clean cuts.
- Make sure to press down the cereal mixture firmly in the baking dish to prevent the bars from falling apart.
- For a fun twist, you can add colorful sprinkles on top of the melted chocolate before it sets.
Enjoy this delicious Rice Krispie Rocky Road recipe as a sweet treat for any occasion. It's easy to make and is sure to be a crowd-pleaser!
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