Rice Idli Recipe By Sanjeev Kapoor

July 21, 2023 Post a Comment

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Rice Idli recipe & homemade Idli batter My Weekend Kitchen from www.myweekendkitchen.in

Description

Rice idli is a popular South Indian breakfast dish that is healthy and easy to make. It is a steamed cake made from a batter of fermented rice and lentils. Sanjeev Kapoor, a renowned Indian chef, has a unique recipe for making delicious and fluffy rice idlis. In this recipe, he uses a combination of raw rice and parboiled rice, which gives a soft and spongy texture to the idlis.

Prep Time

The total prep time for this recipe is around 8 hours, including soaking and fermenting time.

Cook Time

The cook time for making rice idlis is around 20 minutes.

Ingredients

The ingredients required to make rice idli are:

1 cup raw rice
1 cup parboiled rice
1/2 cup split black gram (urad dal)
1 tsp fenugreek seeds
Salt to taste
Water as required

Equipment

The equipment required to make rice idli are:

Idli steamer or pressure cooker
Idli plates
Mixing bowl
Blender or grinder

Method

Step 1: Soaking

Wash the raw rice and parboiled rice separately and soak them in water for 4-5 hours. Also, soak the black gram and fenugreek seeds together in a separate bowl for 4-5 hours.

Step 2: Grinding

Drain the water from the soaked rice and black gram. Grind them separately in a blender or grinder to make a smooth paste. Add water as required to get a smooth consistency.

Step 3: Fermentation

Mix the rice and black gram paste in a large mixing bowl. Add salt to taste and mix well. Keep the batter in a warm place for 3-4 hours or until it ferments and becomes fluffy.

Step 4: Steaming

Grease the idli plates with oil or ghee. Pour the batter into the idli plates, filling them up to ¾ of the capacity. Steam the idlis in an idli steamer or pressure cooker for 10-12 minutes on high flame.

Step 5: Serving

Once the idlis are steamed, remove them from the steamer and let them cool down for a minute or two. Serve hot with coconut chutney or sambar.

Notes

Make sure to soak the rice and black gram for at least 4-5 hours to get a smooth consistency.
The batter should be of pouring consistency, neither too thick nor too thin.
Keep the batter in a warm place for fermentation, as it requires a warm temperature to rise and become fluffy.

Nutrition Info

The nutritional information for a serving of rice idli (3 pieces) is:

Calories: 120
Carbohydrates: 23 g
Protein: 4 g
Fat: 1 g
Fiber: 1 g

Recipe Tips

You can add grated carrots or chopped coriander leaves to the batter to make it more flavorful.
If you do not have an idli steamer, you can use a pressure cooker without the whistle.
Leftover idlis can be stored in an airtight container in the refrigerator for 2-3 days.

With this easy and delicious rice idli recipe by Sanjeev Kapoor, you can make perfect fluffy idlis at home. Serve them with coconut chutney or sambar for a wholesome breakfast or snack. Enjoy!