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Rice Flour Cake Recipe In Tamil

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Description

Rice flour cake is a traditional South Indian dessert that is easy to prepare and tastes delicious. This cake is made from rice flour, jaggery, coconut, and other ingredients that are easily available in the kitchen. It is gluten-free, vegan, and a perfect dessert for those who are looking for a healthy option. The cake is soft, moist, and has a lovely texture that will melt in your mouth.

Prep Time

Preparing the rice flour cake takes around 20 minutes.

Cook Time

The cooking time for the rice flour cake is approximately 25 minutes.

Ingredients

  • 1 cup rice flour
  • 1 cup jaggery
  • 1/2 cup grated coconut
  • 1/2 cup water
  • 1/4 cup ghee
  • 1/4 tsp cardamom powder
  • A pinch of salt

Equipment

  • Mixing bowl
  • Steamer
  • Greased cake tin
  • Knife

Method

  1. First, take a mixing bowl and add rice flour, grated coconut, cardamom powder, and a pinch of salt.
  2. Mix all the ingredients well and keep the mixture aside.
  3. Take a pan and add jaggery and water to it.
  4. Heat the mixture on low flame and stir it continuously until the jaggery dissolves completely.
  5. Now, strain the jaggery syrup to remove any impurities.
  6. Add the jaggery syrup to the rice flour mixture and mix well to form a smooth batter.
  7. Now, add ghee to the batter and mix well.
  8. Grease a cake tin with ghee and pour the batter into the tin.
  9. Steam the cake for around 25 minutes in a steamer.
  10. After steaming, remove the cake tin from the steamer and let it cool down.
  11. Once the cake is cooled, cut it into pieces and serve.

Notes

  • Make sure to stir the jaggery syrup continuously to avoid burning.
  • You can also add chopped nuts like cashews and almonds to the batter to enhance the flavor.
  • Store the cake in an airtight container to keep it fresh for longer.

Nutrition Info

  • Calories: 200
  • Protein: 2g
  • Fat: 5g
  • Carbohydrates: 35g
  • Fiber: 1g

Recipe Tips

  • You can use store-bought rice flour or make it at home by grinding raw rice.
  • If the batter is too thick, you can add a little water to adjust the consistency.
  • Make sure to grease the cake tin well to avoid the cake from sticking to the tin.
  • You can also add a few drops of lemon juice to the batter to balance the sweetness.

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