Rice Cooker Chili Recipe

July 27, 2023 Post a Comment

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Slow Cooker Chili Recipe Old World Garden Farms from oldworldgardenfarms.com

Description

Are you looking for a quick and easy chili recipe that doesn't require a lot of prep time or cooking skills? Look no further than this rice cooker chili recipe! With just a few simple ingredients and a rice cooker, you can have a delicious and hearty meal in no time.

Prep Time

The prep time for this rice cooker chili recipe is only about 15 minutes. You will need to chop up some vegetables and brown some ground beef, but other than that, it's a pretty simple recipe.

Cook Time

The cook time for this rice cooker chili recipe is about an hour. You'll want to let the chili cook for at least 45 minutes to an hour to allow all the flavors to meld together and the vegetables to soften.

Ingredients

- 1 pound ground beef - 1 onion, chopped - 1 green bell pepper, chopped - 1 can kidney beans, drained and rinsed - 1 can diced tomatoes - 1 can tomato sauce - 1 tablespoon chili powder - 1 teaspoon cumin - Salt and pepper to taste

Equipment

- Rice cooker - Cutting board - Knife - Wooden spoon or spatula

Method

1. Turn on your rice cooker to the "cook" setting. 2. Brown the ground beef in a skillet over medium-high heat. 3. Add the chopped onion and green bell pepper to the skillet and sauté until the vegetables are softened. 4. Drain any excess fat from the skillet and transfer the beef and vegetables to the rice cooker. 5. Add the drained kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper to the rice cooker. 6. Stir everything together until well combined. 7. Close the lid on the rice cooker and let the chili cook for at least 45 minutes to an hour. 8. Once the chili is done cooking, give it a good stir and serve hot.

Notes

- You can adjust the amount of chili powder and cumin to your liking. If you like it spicier, add more chili powder. If you prefer a milder chili, use less. - You can also add other vegetables to the chili, such as corn or carrots. - If you don't have a rice cooker, you can make this chili in a slow cooker or on the stovetop.

Nutrition Info

This rice cooker chili recipe makes about 6 servings. Each serving contains approximately: - 340 calories - 19g fat - 21g protein - 23g carbohydrates - 7g fiber

Recipe Tips

- If you're short on time, you can brown the ground beef and sauté the vegetables the night before and store them in the refrigerator until you're ready to make the chili. - Leftover chili can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.